Food studies / ethics sources:

- More relevant journals and databases -

Association for the Study of Food and Society - ASFS, 1985- www.food-culture.org  

Bloomsbury Publishing www.bloomsbury.com/uk/academic/academic-subjects/food/

Boston University Metropolitan College - Food Studies Graduate Certificate http://www.bu.edu/met/programs/graduate/food-studies-graduate-certificate/

European Institute for the History and Cultures of Food; University Tour, since 2002-  www.iehca.eu

European Society for Agricultural and Food Ethics – EurSafe, 1999-  www.eursafe.org

FEWD at University of Vienna, Interdisziplinäre Ernährungsethik http://foodethics.univie.ac.at

FEWD at University of Vienna, VegStudies.net http://vegstudies.univie.ac.at/history/

Food, Culture, and Society, 1996- www.bergpublishers.com  

Food and Foodways. Explorations in the History and Culture of Human Nourishment, 1985- http://www.tandfonline.com/loi/gfof20#.U8kkzWOKDL8

Food and History, 2003-   http://www.brepols.net/Pages/BrowseBySeries.aspx?TreeSeries=FOOD

Food Climate Research Network, www.fcrn.org.ukFood

Ethics Council, Great Britain, www.foodethicscouncil.org

Gastronomica: The Journal of Food and Culture, 2001- www.gastronomica.org

Gastrosophie – Universität Salzburg, 2008- www.gastrosophie.at

Global Food History, 2015- http://www.tandfonline.com/toc/rfgf20/current   

Historical Abstracts: http://www.ebscohost.com/academic/historical-abstracts 

International Commission for Research into European Food History, 1989- founded in Münster http://www.vub.ac.be/SGES/ICREFH.html   

Journal of Agricultural and Environmental Ethics, 1988- http://link.springer.com/journal/volumesAndIssues/10806

NYU Nutrition and Food Studies  http://steinhardt.nyu.edu/nutrition

Philosophy of Food Project – University of North Texas, www.food.unt.edu

Social & Cultural Food Studies, 2003- http://research.vub.ac.be/food-history/fost