ECSSV - General Editor

FEWD at University of Vienna

ECSSV - Regional Editors (Under construction)

Argentina - Australia - Austria - Belarus - Belgium - Brazil - Britain - Bulgaria - Canada - Chile - China - Croatia - Cyprus - Czech Republic - Denmark - Estonia - Finland - France - Germany - Hungary - Iceland - India - Indonesia  - Ireland - Israel - Italy - Japan - Latvia - Lithuania - Luxembourg - Malta - Mexico - Netherlands - New Zealand - Norway - Peru - Philippines - Poland - Portugal - Romania - Russia - Serbia - Slovakia - Slovenia - South Africa - South Korea - Spain - Sweden - Switzerland - Taiwan - Thailand - Turkey - Ukraine - USA - Vietnam

Australia

Prof. Dr. John Simons, Macquarie University

Dr. Alison Moore, University of Wollongong

Austria 

Prof. Dr. Tuulia Ortner, University of Salzburg

Belgium

Prof. Dr. Charlotte De Backer, University of Antwerp

Prof. Dr. Liselot Hudders, Ghent University

Britain

Prof. Dr. Kay Peggs, University of Winchester, (University of Portsmouth)

Dr. Matthew Cole, Open University

France

Dr. Arouna P. Ouedraogo,  INRA ALISS UR1303, France

Germany

 Dr. Pamela Kerschke-Risch,  University of Hamburg  

Ireland

Dr. Ethel Crowley,  Ireland

Italy

Prof. Ariela Mortara, IULM University of Milan

Prof. Dr. Nicolla Perullo, University of Gastronomic Sciences, Bra

Dr. Sabrina Tonutti, University of Udine

Netherlands

Dr. Dirk-Jan Verdonk, WAP, Amsterdam

Slovenia

Prof. Dr. Aleš Črnič, University of Ljubljana

Spain

MA, PhD candidate Estela Diaz Carmona, Comillas Pontifical University Madrid

USA

Prof. PhD Elizabeth Cherry, Manhattanville College

Prof. Dr. Carry P. Freemann, Georgia State University, USA

Prof. PhD Jessica Greenebaum, Central Connecticut State University

Prof. Dr. Carol Helstosky, University of Denver, USA

Prof. Dr. Adam D. Shprintzen, Marywood University in Scranton, Pennsylvania

Prof. Dr. Gary Steiner, Bucknell University, Pennsylvania

PhD Corey Lee Wreen, Colorado State University