(More English information coming soon)

 Selected Bibliography on Religious Studies and Vegetarianism

Calvert, Samantha Jane 2007. A Taste of Eden: Modern Christianity and Vegetarianism. Journal of Ecclesiastical History 58(3): 461-481.

Dyczewska, Agnieszka 2008. Vegetarianism as an Example of Dispersed Religiosity. Implicit Religion 11(2): 111-125.

Grumett, David /  Muers, Rachel 2010. Theology on the Menu: Asceticism, Meat and Christian Diet. London, Routledge.

Grumett, David / Muers, Rachel (eds.) 2008. Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology. London, T&T Clark - Imprint of Continuum. 

Hamilton, Malcolm 2000. Eating Ethically: 'Spiritual' and 'Quasi-religious' Aspects of Vegetarianism. Journal of Contemporary Religion 15(1): 65 - 83.

Miller, Ian 2011. Evangelicalism and the Early Vegetarian Movement in Britain c.1847-1860. Journal of Religious History 35: 199-210.

Ouedraogo, Arouna P.  2000. De la secte religieuse à l'utopie philanthropique. Genèse sociale du végétarisme occidenta. Annales. Histoire, Sciences Sociales 55(4): 825-843.

Schwartz, Richard H. 2003. 18 Reasons Jews Shouldn't Be Vegetarians (And Why They're Wrong). Tikkun 18(3): 80-83.

Twigg, Julia 1979. Food for thought: Purity and vegetarianism. Religion 9: 13-35.

Walters, Kerry S. / Portmess, Lisa (eds.) 2001. Religious Vegetarianism.  From Hesiod to the Dalai Lama. Albany, State University of New York Press.