Das Projekt "Philosophy and Cultural Studies meet Wine / Wein im kultur- und sozialwissenschaftlichen Diskurs" vernetzt international seit 2001 thematisch relevante Forschungsaktivitäten. Akademische Mentoren für dieses Projekt sind Alt-Dekan Univ. Prof. Dr. Dr. h.c. Peter Kampits und Univ. Prof. Dr. Manfred Wuketits. Wissenschaftlicher Koordinator Mag. Erwin Lengauer.

Nachfolgend eine grundlegende Auswahl an besonders relevanten Publikationen.

Allhoff, Fritz (ed.) 2008. Wine & Philosophy: A Symposium on Thinking and Drinking. Malden, MA, Blackwell. – amazon.de, amazon.com

Black, Rachel / Ulin, Robert C. (ed.) 2013. Wine and Culture: Vineyard to Glass. London, Bloomsbury.

Colman, Tyler 2008. Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. Berkeley, CA, University of California Press. - amazon.de

Demossier, Marion 2010. Wine Drinking Culture in France: A National Myth or a Modern Passion? Cardiff, Wales, University of Wales. - amazon.de 

Johnson, Hugh 2005. Weingeschichte. Von Dionysos bis Rothschild. (1989, 2004. The Story of Wine). München, Hallwag. - amazon.de

Johnson, Hugh / Robinson, Jancis 2007. The World Atlas of Wine, 6th edition (Hardcover). London, Mitchell Beazley. - amazon.de 

McGovern, Patrick E. 2003. Ancient Wine: The Search for the Origins of Viniculture. Princeton, Princeton University Press.

Nossiter, Jonathan 2010. Liquid Memory: Why Wine Matters. New York, Farrar, Straus and Giroux. - amazon.de

Nossiter, Jonathan 2004. Mondovino. New York, ThinkFilm. http://en.wikipedia.org/wiki/Mondovino

Pinney, Thomas 2007. A History of Wine in America, Volume 1: From the Beginnings to Prohibition. Berkeley, CA, University of California Press.

Pinney, Thomas 2007. A History of Wine in America, Volume 2: From Prohibition to the Present. Berkeley, CA, University of California Press.

Rivista di Estetica / Perullo, Nicolla (eds.) 2012. Wineworld new essays on wine, taste, philosophy and aesthetics (Volume 51/3).

Robinson, Jancis / Harding, Julia / Vouillamoz, Jose 2012. Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours -1242 Pages. London, Penguin Books. http://winegrapes.org

Robinson, Jancis (ed.) 2006. The Oxford Companion to Wine, 3. Edition (Hardcover, 840 pages). Oxford, Oxford University Press. - amazon.de 

Scruton, Roger 2011. Ich trinke, also bin ich: Eine philosophische Verführung zum Wein. München, Diederichs.  - amazon.de  

Scruton, Roger 2009. I Drink Therefore I Am: A Philosopher's Guide to Wine. New York, NY, Continuum. - amazon.com

Smith, Barry C. (ed.) 2007. Questions of Taste. The Philosophy of Wine. New York, NY, Oxford University Press. - amazon.com

Thornton, James 2013. American Wine Economics. An Exploration of the U.S. Wine Industry. Berkeley, CA, University of California Press.

Todd, Cain 2010. The Philosophy of Wine: A Case of Truth, Beauty and Intoxication. Durham, Acumen.

Trubek, Amy B. 2008. The taste of place: a cultural journey into terroir. Berkeley, CA, University of California Press.

Varriano, John L. 2010. Wine. A Cultural History. London, Reaktion Books. - amazon.de

Veseth, Mike 2011. Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Lanham, Rowman & Littlefield Publishers. http://wineeconomist.com

Warner, Nicholas O. (ed.) 2012. In Vino Veritas : An Anthology of Drinking in Literature. Jefferson, NC, McFarland.

Wilson, James E. 1998. Terroir: the role of geology, climate, and culture in the making of French wines. Berkeley, CA, University of California Press.