Logo der Universität Wien

Recommended Citation Format:

FEWD at University of Vienna 2017.02.05 ECSSV bibliography on vegetarianism / veganism in the social sciences and humanities, alphabetical organized. Online at  vegstudies.univie.ac.at/bibliographies

Search results in Philosophers Index www.philinfo.org 167 (animal rights 508!), Sociological Abstracts 104, Social Sciences Citation Index 532, PsycINFO 198, MLA 99, Communication Abstracts 19, Econlit, Humanities Sources – EBSCO 387, Arts & Humanities Citation Index 102, Historical Abstracts – EBSCO 66.

Good starting points for research: Ruby, Matthew 2012. Research Review: Vegetarianism. A blossoming field of study. Appetite 58: 141-150; Puskar-Pasewicz, Margaret A. (ed.) 2010. Cultural Encyclopedia of Vegetarianism. Santa Barbara, CA, Greenwood Press, Imprint of ABC – Clio; International Congress on Vegetarian Nutrition - ICVN, since 1987 every five year. Next ICVN will be in February 2018 vegetariannutrition.org


Aaltola, Elisa 2012. Animal Suffering: Philosophy and Culture (Palgrave MacMillan Animal Ethics). Basingstoke, Hampshire, Palgrave Macmillan.


Aaltola, Elisa 2011 The Philosophy behind the movement. Animal studies versus Animal Rights. Society and Animals 19: 391-404.


Adams, Carol J. 2012. Finding necrophilia in meat eating. Mary Daly's evolving FemVeg perspective. Journal of Feminist Studies in Religion 28(2): 93-98.


Adams, Carol J. 2010. Why feminist-vegan now? Feminism & Psychology 20(3): 302–317.


Adams, Carol J. 1995. Comments on George's `Should feminists be vegetarians?'. Signs 21: 221-22.


Adams, Carol J. 1990. The Sexual Politics of Meat. A Feminist- Vegetarian Critical Theory. (Second Edition 2000, 20th Anniversary Edition 2010). New York, NY, Continuum.


Albala, Ken (ed.) 2013. Routledge International Handbook of Food Studies (Routledge International Handbooks). Oxford, Routledge.


Albala, Ken 2002. Insensible Perspiration and Oily Vegetable Humor: An Eighteenth-Century Controversy over Vegetarianism. Gastronomica 2 (3): 29-36.


Albu, Mihai 1999. New Religious Movements [of Eastern Origin] in Romania. Revista Romana de Sociologie 10 (1-2): 101-120.


Aleksic, Jelena 2001. Ideology of Food. Carnivorous vs Vegetarian. Teorija in Praksa - Ljubljana 38 (2): 307-327.


Alewaeters, K. /  et al. 2005. Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians. Ergonomics 48(11-14): 1433-1444.


Allen, Michael W. / Gupta, Richa / Monnier, Arnaud 2008. The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation. Journal of Consumer Research 35(2): 294-308.


Allen, Michael W. / Baines, Surinder 2002. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat. Appetite 38: 118-130.


Allen, Michael W. / Wilson, Marc / Ng, Sik Hung / Dunne, Michael 2000. Values and Beliefs of Vegetarians and Omnivores. The Journal of Social Psychology 140(4): 405-422.


Allhoff, Fritz (ed.) 2008. Wine & Philosophy: A Symposium on Thinking and Drinking. Malden, MA, Blackwell.


Allhoff, Fritz /  Monroe, Dave (eds.) 2007. Food and Philosophy: Eat, Think, and Be Merry. Malden, MA, Blackwell.


Almassi, Ben 2011. The Consequences of Individual Consumption. A Defence of Threshold Arguments for Vegetarianism and Consumer Ethics. Journal of Applied Philosophy 28(4): 396-411.


Amato, Paul R. /  Partridge, Sonia A. 1989. The New Vegetarians. Promoting Health and Protecting Life. New York, NY, Plenum Press.


American Journal of Clinical Nutrition 2014. Sixth International Congress on Vegetarian Nutrition. Proceedings of a symposium held in Loma Linda, CA.  100 (1): 303S - 502S.


American Journal of Clinical Nutrition 2009. Fifth International Congress on Vegetarian Nutrition. Proceedings of a symposium held in Loma Linda, CA. 89: 1541S-1716S.


American Journal of Clinical Nutrition 2003. Fourth International Congress on Vegetarian Nutrition. Proceedings of a symposium held in Loma Linda, CA.  78: 501S-668S.


American Journal of Clinical Nutrition 1999. Third International Congress on Vegetarian Nutrition: Proceedings of a symposium held in Loma Linda, CA. 70: 429S-634S.


American Journal of Clinical Nutrition 1994. Second International Congress on Vegetarian Nutrition: Proceedings of a symposium held in Arlington, VA.  59 (5): 1099S-1262S.


American Journal of Clinical Nutrition 1988. First International Congress on Vegetarian Nutrition: Proceedings of a congress held in Washington, DC.  48 (3): 707-927.


Almeida, Michael J.  /  Bernstein, Mark H. 2000. Opportunistic Carnivorism. Journal of Applied Philosophy 17(2): 205-212?


Ammer, Elisabeth 2012. Veganthropology. Eine anthropologische Untersuchung des Veganismus und seiner kulturellen und sozio-politischen Ausprägungen in Form von Konsumkritik, Wissenstransfer und Gestaltung von Lebensstilkonzepten. Master-Arbeit. Wien, Universität Wien.


Anderson, Michael W. 1999. Field of Forgotten Dreams: The Ill-Fated Vegetarian Colony in Kansas. Kansas Heritage 7(3): 13-16.


Appleby, Paul N.  / et al. 1999. The Oxford Vegetarian Study: an overview. The American Journal of Clinical Nutrition 70: 525S–31S.


Alsdorf, Ludwig 2010. The history of vegetarianism and cow-veneration in India. Translated from the German by Bal Patil. (Ed. with add. notes, a bibliogr. and four appendices by Willem Bollée) London, Routledge.


Alward, Peter 2000. The Naive Argument against Moral Vegetarianism. Environmental Values 9(1): 81-89.


Ashby, Michael A. / Rich, Leigh E. 2013. Eating people is wrong ... or how we decide morally what to eat. Journal of Bioethical Inquiry 10 (2): 129-131.


Astleithner, Florentina 2007. Fleischkonsum als Kriterium für nachhaltige Ernährungspraktiken. In. Brunner, Karl-Michael / et al. (Hg.). Ernährungsalltag im Wandel. Wien, Springer: 149-171.


Audebert, Olivier /  Deiss, Veronique /  Rousset, Sylvie 2006. Hedonism as a predictor of attitudes of young French women towards meat. Appetite 46: 239-247.


Auxter, Thomas 1979. The Right Not to Be Eaten. Inquiry 22: 221-230.


Back, Kurt W. /  Glasgow, Margaret 1981. Social Networks and Psychological Conditions in Diet Preferences: Gourmets and Vegetarians. Basic and Applied Social Psychology (BASP) 2(1): 1-9.


Bailey, Cathryn 2007. We Are What We Eat: Feminist Vegetarianism and the Reproduction of Racial Identity. Hypatia 22(2): 39-59.


Baker, Anna H. / Wardle, Jane 2003. Sex differences in fruit and vegetable intake in older adults. Appetite 40(3): 269-275.


Baker, Susan / Thompson, Keith E. / Palmer-Barnes, David 2002. Crisis in the meat industry: a values-based approach to communications strategy. Journal of Marketing Communications 8 (1): 19-30.


Ballard, Richard 2010. ‘Slaughter in the suburbs’. livestock slaughter and race in post-apartheid cities. Ethnic and Racial Studies 33(6): 1069-1087.


Barahal, Hyman S. 1946. The cruel vegetarian. Psychiatric Quarterly 20: 3-13.


Bardone-Cone, Anna / et al. 2012. Inter-Relationships between Vegetarianism and Eating Disorders among Females. Journal of the Academy of Nutrition and Dietetics 112(8): 1247-1252.


Barilan, Y. Michael 2004. The vision of vegetarianism and peace: Rabbi Kook on the ethical treatment of animals. History of the Human Sciences 17 (4): 69-101.


Barkas, Janet 1975. Vegetable Passion: History of the Vegetarian State of Mind. London, Routledge.


Barlösius, Eva  1999. Soziologie des Essens. Eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung. Weinheim, Juventa Verlag.


Barnes-Holmes, Dermot /  et al. 2010. Using The Implicit Association Test And The Implicit Relational Assessment Procedure To Measure Attitudes Toward Meat And Vegetables In Vegetarians And Meat-Eaters. The Psychological Record 60: 287-306.


Barr, Susan I. /  Chapman, Gwen E. 2002. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women. Journal of the American Dietetic Association 102(3): 354-360.


Bas, Murat /  et al. 2005. Vegetarianism and eating disorders: Association between eating attitudes and other psychological factors among Turkish adolescents. Appetite 44(3): 309-315.


Bastian, Brock / Loughnan, Steve / Haslam, Nick / Radke, Helena R. M. 2012. Don’t Mind Meat? The Denial of Mind to Animals Used for Human Consumption. Personality and Social Psychology Bulletin 38: 247-256.


Bastian, Bastian / Costello, Kimberly / Loughnan, Steve / Hodson, Gordon 2012. When closing the human-animal divide expands moral concern: The importance of framing. Social Psychological and Personality Science 3: 421-429.


Bauberot, Arnaud 2008. Hygienic Reform Project of Lifestyle: Naturists and Vegetarians during the Belle Epoque. French Politics, Culture and Society 26(3): 1 -22.


Beardsworth, Alan / Keil, Teresa 1991. Health-related beliefs and dietary practices among vegetarians and vegans. A qualitative study. Health Education Journal 50(1): 38-42.


Beardsworth, Alan / Keil, Teresa 1991. Vegetarianism, veganism and meat avoidance. Recent trends and findings. British Food Journal 93(4): 19-24.


Beardsworth, Alan 1992. The vegetarian option: varieties, conversions, motives and careers. The Sociological Review 40(2): 253-293.


Beardsworth, Alan / Keil, Teresa 1992. The vegetarian option: varieties, conversions, motives and careers. The Sociological Review 40(2): 253-293.


Beardsworth, Alan /  Keil, Teresa 1993. Contemporary vegetarianism in the UK - Challenge and incorporation. Appetite 20(3): 229-234.


Beardsworth, Alan / Keil, Teresa 1997. Sociology on the Menu: Invitation to the Study of Food and Society. (Pages 193-241 Meat/Vegetarianism). London, Routledge.


Beardsworth, Alan /  Bryman, Alan 1999. Meat consumption and vegetarianism among young adults in the UK An empirical study. British Food Journal 101(4): 289-300.


Beardsworth, Alan /  Bryman, Alan /  Keil, Teresa 2002. Women, men and food: The significance of gender for nutritional attitudes and choices. British Food Journal 104: 470-491.


Beardsworth, Alan /  Bryman, Alan 2004. Meat Consumption and Meat Avoidance Among Young People. An Eleven Year Longitudinal Study. British Food Journal 106(4): 313-327.


Beardsworth, Alan 2004. Understanding Vegetarianism. A Sociological Perspective on the Abstension from Meat in the Contemporary West. Rassegna Italiana di Sociologia 45 (4): 543-569.


Beekman, Volkert 2000. You are What You Eat: Meat, Novel Protein Foods, and Consumptive Freedom. Journal of Agricultural and Environmental Ethics 12 (2): 185-196.


Becvar, Wolf Dieter / Radojicic, Nedeljko  2009. How Vegan Are You? Ein kultursoziologisches Portfolio der veganen Community im Wandel zwischen Konsumverweigerung und Lebensstilkonzepten. (Magisterarbeit, Universität Wien, ). Saarbrücken, VDM Verlag.


Beezhold, Bonnie L. / Radnitz, Cynthia / Rinne, Amy / DiMatteo, Julie 2014. Vegans report less stress and anxiety than omnivores. Nutritional Neuroscience 17: dx.doi.org/10.1179/1476830514Y.0000000164.


Beezhold, Bonnie L. / Johnston, Carol S. 2012. Short Report. Restriction of meat, fish, and poultry in omnivores improves mood. A pilot randomized controlled trial. Nutrition Journal 11 (9): doi:10.1186/1475-2891-11-9  www.nutritionj.com/content/11/1/9.


Beezhold, Bonnie L.    / Johnston, Carol S. / Daigle, Deanna R. 2010. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutrition Journal 6 (26): doi:10.1186/1475-2891-9-26 www.nutritionj.com/content/9/1/26.


Bekoff, Marc (ed.) ²2010. Encyclopedia of Animal Rights and Animal Welfare. 2 Volume Set. Santa Barbara, CA, Greenwood Press, www.abc-clio.com


Belasco, Warren J. 2008. Food. The Key Concepts. Oxford, Berg.


Belasco, Warren J. / Scranton, Philip (Hg.) 2002. Food Nations: Selling Taste in Consumer Societies. New York, Routledge. - Belasco, Warren J.  Food matters. Perspectives on an Emerging Field – page 1-15.


Belasco, Warren J. / Murcott. Anne / Jackson, Peter (eds.) 2013. The Handbook of Food Research. London, Bloomsbury.


Benatar, David 2001. Why the Naive Argument against Moral Vegetarianism Really is Naive. Environmental Values 10(1): 103-112.


Benbow, Heather Merle 2006. "Was auf den Tisch kam, mußte aufgegessen […] werden": Food, Gender, and Power in Kafka's Letters and Stories. German Quarterly 79(3): 347-365.


Berger, Leonie 2004. Weder Fleisch noch Fisch. Vegetarier und Veganer. In. Thimm, Utz (Hg.). In aller Munde: Ernährung heute. Frankfurt a. M., Suhrkamp: 91-102.


Beverland, Michael B. 2014. Sustainable Eating: Mainstreaming Plant-Based Diets In Developed Economies. Journal of Macromarketing 34 (3): 369-382.


Bibel, Barbara 2011. Reviewed Item: Puskar. Puskar-Pasewicz, Margaret A. (ed.) 2010. Cultural Encyclopedia of Vegetarianism Santa Barbara, CA. Booklist 107(9/10): 117.


Bickel, Lisa Katharina 2012. Zwischen Kulturtransfer und nationaler Identitätssuche. Zur Geschichte des Vegetarismus in Polen. In. Schwell, Alexandra (Ed.). Orts-Erkundungen. Der Stadt auf der Spur. Wien, Institut für Europäische Ethnologie der Universität Wien: 30-38.


Bilewicz, Michal / Imhoff, Roland / Drogosz, Marek 2011. Research article. The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores. European Journal of Social Psychology 41: 201-209 dx.doi.org/10.1002/ejsp.766.


Blackburne, Linda 1991.02.15. 'One in ten vegetarian' aim for the millennium. Times Educational Supplement (3894): 6.


Block, Gary 2003. The Moral Reasoning of Believers in Animal Rights. Society and Animals 11(2): 167-180.


Boje, Christiane 2009, (2010). VEGETARIER! KAROTTE! GURKENHEINI! Eine kulturwissenschaftliche Analyse der Darstellungs- und Inszenierungspraktiken des Vegetarismus im zeitgenössischen Film (Dissertation). Köln.


Bollhöfer, Michaela 2012/3. Vegetarismus (Teil 1) Bedeutung, Formen und ernährungsphysiologische Beurteilung. Ernährungs Umschau 59: 9-12.


Bollhöfer, Michaela 2012/4. Vegetarismus (Teil 1). Bedeutung, Formen und ernährungsphysiologische Beurteilung. Ernährungs Umschau 59: 13-16.


Bordi, Ivonne Vizcarra  1999. Around the Plate. The Alimentary Act in Society and Culture. A Review Essay. Anthropologie et Societes 23 (2): 145-151.


Bosworth, Brendon 2013. Spreading the word: Communicating about veganism (Master Thesis). Ann Arbor, MI, ProQuest.


Boyle, Joseph E. 2011. Becoming vegetarian. The eating patterns and accounts of newly practicing vegetarians. Food and Foodways 19(4): 314-333.


Boyle, Joseph E. 2008. Becoming vegetarian: An analysis of the vegetarian career using an integrated model of deviance. Dissertation Abstracts International, A: The Humanities and Social Sciences 68(10): 4485.


Bradya, Jennifer / Ventrescaa, Matthew 2014. “Officially A Vegan Now”: On Meat and Renaissance Masculinity in Pro Football. Food and Foodways 22 (4): 300-321.


Brang, Peter 2002. Ein unbekanntes Russland. Kulturgeschichte vegetarischer Lebensweisen von den Anfängen bis zur Gegenwart. Köln, Böhlau.


Bratanova, Boyka  /  Loughnan, Steve / Bastian, Brock 2011. The effect of categorization as food on the perceived moral standing of animals. Appetite 57: 193-196.


Breuss, Susanne 2007.08.18. Fleischlos in eine bessere Welt - Ausstellung "Im Wirtshaus. Eine Geschichte der Wiener Geselligkeit" im Wien Museum am Karlsplatz. Wiener Zeitung:


Breyvogel, Wilfried (ed.) 2005. Eine Einführung in Jugendkulturen. Veganismus und Tattoos. Wiesbaden, VS Verlag für Sozialwissenschaften.


Brinkman, Britney G. / Khan, Aliya / Edner, Benjamin / Rosen, Lee A. 2014. Self-objectification, feminist activism and conformity to feminine norms among female vegetarians, semi-vegetarians, and non-vegetarians. Eating Behaviors 15 (1): 171-174.


Brittin, Helen C. 2010. The Food and Culture Around the World Handbook. London, Pearson Education.


Broad, Garrett M. 2013. Vegans for Vick: Dogfighting, Intersectional Politics, and the Limits of Mainstream Discourse. International Journal of Communication 7: 780-800.


Brodard, Pierre 2010. From the Austrian Sausage Carna vegetale to the Swiss Spread Le Parfait: Meat Substitutes in Peace and in Wartime (1908-1959). Food and History 8 (2): 25-43.


Brooks, R. /  Kemm, J.R. 1979. Vegan diet and lifestyle. A preliminary study by postal questionnaire. Proceedings of the Nutrition Society 38(1): 15A (only Abstract).


Brunner, Karl-Michael / Geyer, Sonja / Jelenko, Marie / Weiss, Walpurga / Astleithner, Florentina. 2007. Ernährungsalltag im Wandel. Wien, Springer.


Brumberg-Kraus, Jonathan 2014. "Better a Meal of Vegetables with Love": The Symbolic Meaning of Vegetables in Rabbinic and Post-Rabbinic Midrash on Proverbs 15.17. Jewish Quarterly Review 104 (1): 46-56.


Buchner, Ursula / et al. (eds.) 2011. Methodische Leckerbissen. Beiträge zur Didaktik der Ernährungsbildung. Innsbruck, Studien Verlag.


Burkholder, Nasira / Sabate, Joan / et al. 2014. Comparison of food intake of vegetarian and non-vegetarian adolescents. FASEB Journal 28 (1): 1024.12.


Burnett, John 2004. England Eats Out: A Social History of Eating Out in England from 1830 to the Present. Harlow, Pearson / Longman.


Butterfield, Max E. / et al. 2012. Mangy mutt or furry friend? Anthropomorphism promotes animal welfare. Journal of Experimental Social Psychology 48(4): 957-960.


Calarco, Matthew 2004. Deconstruction Is Not Vegetarianism: Humanism, Subjectivity, and Animal Ethics. Continental Philosophy Review 37(2): 175-201.


California Studies in Food and Culture - 2013  the 46th volume in print www.ucpress.edu/books/series/csfc.php


Calkins, A. 1979. Observations on vegetarian dietary practice and social factors. The need for further research. Journal of the American Dietetic Association 74(3): 353-355. 


Calvert, Amy 2014. You Are What You (M)eat: Explorations of Meat-eating, Masculinity and Masquerade. Journal of International Women's Studies 16 (1): 18-33  vc.bridgew.edu/jiws/vol16/iss1/3/  siehe auch www.vegan.eu/index.php/meldung-komplett/items/fleisch_frauenverachtung.html


Calvert, Samantha Jane 2012. Reviewed Item: Gilheany, John M. 2010. Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009). Journal of Ecclesiastical History 63 (3): 637-638.


Calvert, Samantha Jane 2007. A Taste of Eden: Modern Christianity and Vegetarianism. Journal of Ecclesiastical History 58(3): 461-481.


Capatti, Alberto 2004. The birth of vegetarian associations in Italy. Food and History 2 (1): 167-190.


Caplan, Pat 2008. Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai. South Asia: Journal of South Asian Studies 31(1): 118-142.


Caro, Mark 2009. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. New York, NY, Simon & Schuster.


Carolan, Michael 2012. The Sociology of Food and Agriculture. London, Routledge.


Carruth, Allison 2013. Culturing Food. Bioart and In Vitro Meat. Parallax: A Journal of Metadiscursive Theory and Cultural Practices 19 (1): 88-100.


Cechova, D. 1995. Vegetarians in the lights of Freiburg personality-inventory. Ceskoslovenska psychologie 39 (2): 150-158.


Chang, Ch'iu-wen 1987. The antimissionary attack by the Vegetarian Society in Ku-t'ien county. (Original article in Chinese). Bulletin of the Institute of Modern History, Academia Sinica 16: 111-128.


Chapple, Christopher K. 1993. Nonviolence to Animals, Earth, and Self in Asian Traditions. Albany, State University of New York Press.


Chartier, Gary 2005. Consumers, Boycotts, and Non-Human Animals. Buffallo Environmental Law Journal 12: 123-194.


Chartier, Gary 2006. On the Threshold Argument against Consumer Meat Purchases. Journal of Social Philosophy 37(2): 233-249.


Cherry, Elizabeth 2014. I was a teenage vegan: Motivation and maintenance of lifestyle movements.  (Focus on Punks). Sociological Inquiry: Preprint online.


Cherry, Elizabeth 2010. Shifting Symbolic Boundaries. Cultural Strategies of the Animal Rights Movement. Sociological Forum 25 (3): 450-475.


Cherry, Elizabeth 2006. Veganism as a Cultural Movement: A Relational Approach. Social Movement Studies 5(2): 155-170.


Chiles, Robert Magneson 2013. If They Come, We Will Build It: In Vitro Meat and the Discursive Struggle over Future Agrofood Expectations. Agriculture and Human Values 30 (4): 511-523.


Chiles, Robert M. 2013. Intertwined ambiguities. Meat, in vitro meat, and the ideological construction of the marketplace. Journal of Consumer Behaviour 12 (6): 472-482.


Chin, Matthew G. / Fisak, Brian / Sims, Valerie K. 2002. Development of the attitudes toward vegetarians scale. Anthrozoös 15(4): 332-342.


Chiou, Lang-Roy / Chen, Chin-Hung  / Chiang, Ching-San   2009. Modern Menu Classics of Vegetarian Restaurant in Research - LOHAS Orient. In. ISSAT - International Conference on Reliability and Quality in Design. Proeeding: 296-300. - www.issatconferences.org


Christensen, Larry /  Brooks, Alisa 2006. Changing Food Preference as a Function of Mood. Journal of Psychology 140(4): 293-306


Chunwu, Fan 2010. Lu Bicheng and the international vegetarian movement in modern China. (Original Chinese ). Qing History Journal 78 (2): 105-113.


Ciocchetti, Christopher 2011. Veganism and Living Well. Journal of Agricultural and Environmental Ethics 24: 1-13 (http://www.springerlink.com/content/n1053843r1u1lq15/ ).


Cohen, Erik 2012. The Vegetarian Festival and the city pillar: the appropriation of a Chinese religious custom for a cult of the Thai civic religion. Journal of Tourism and Cultural Change 10 (1): 1-21.


Cole, Jennifer Rivers / McCoskey, Suzanne 2013. Does global meat consumption follow an environmental Kuznets curve? Sustainability: Science, Practice, & Policy 9 (2): sspp.proquest.com/archives/vol9iss2/1207-031.dagevos.html 


Cole, Mark B. 2009. Reviewed Item: Berry, Rynn 2004. Hitler: Neither Vegetarian Nor Animal Lover. New York, Pythagorean Publishers. Food, Culture & Society 12 (4): 563-566.


Cole, Matthew /  Morgan, Karen 2011. Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspaper. British Journal of Sociology 61(1): 134-153.


Cole, Matthew 2011. From ‘animal machines’ to ‘happy meat’? Foucault’s ideas of disciplinary and pastoral power applied to ‘animal-centred’ welfare discourse. Animals 1(1): 83-101 Online at: www.mdpi.com/journal/animals.


Cole, Matthew / Morgan, Karen 2011. The discursive representation of nonhuman animals in a culture of denial. In. Carter, Bob / Charles, Nickie (eds.). Humans and Other Animals: Critical Perspectives. Basingstoke, Hampshire, Palgrave Macmillan: 112-132.


Cole, Matthew / Morgan, Karen 2011. Veganism contra speciesism: Beyond debate (Special Issue: Animals in Human Societies). The Brock Review 12(1): 144-163 brock.scholarsportal.info/journals/brockreview/issue/view/44


Cole, Matthew / Morgan, Karen 2009. "... a faddish, fanatical diet cult" Anti-vegan bias in UK newspaper. The Vegan. The magazine of the Vegan Society(2 Summer): 6-7.


Cole, Matthew / Stewart, Kate 2009. The conceptual separation of food and animals in childhood. Food, Culture & Society 12(4): 457-476.


Cole, Matthew / et al. 2009. Animal foods and climate change:  Shadowing eating practices. International Journal of Consumer Studies 33(2): 162-167.


Cole, Matthew 2008. Asceticism and hedonism in research discourses of veg*anism. British Food Journal 110(6-7): 706-716.


Comstock, Gary 1994. Might morality require veganism? Introduction. Journal of Agricultural and Environmental Ethics 6: 3-6.


Contoisa, Emily 2014. Reviewed item: Shprintzen, Adam D. 2013. The Vegetarian Crusade. The Rise of an American Reform Movement. Food and Foodways 22 (4): 348-350.


Cooper, Charles K. /  et al. 1985. Psychological and cognitive characteristics of vegetarians. Psychosomatics 26: 521-527.


Copelton, Denise A. 2006. Reviewed Item: Maurer, Donna 2002. Vegetarianism. Movement or Moment? Philadelphia, PA, Temple University Press. Food and Foodways 41: 55-58.


Corse, Taylor 2010. Dryden's "Vegetarian" Philosopher: Pythagoras. Eighteenth-Century Life 34(1): 1-28.


Counihan, Carole (ed.) 2014. Food Activism: Agency, Democracy and Economy. London, Bloomsbury.


Counihan, Carole / Van Esterik, Penny (eds.) 2013. Food and Culture. A Reader 3rd Edition. New York, NY, Routledge.


Counihan, Carole / Williams-Forson, Psyche (eds.) 2012. Taking Food Public: Redefining Foodways in a Changing World. New York, NY, Routledge.


Counihan, Carole / Williams-Forson, Psyche (eds.) 2012. Taking Food Public: Redefining Foodways in a Changing World. New York, NY, Routledge.


Crnic, Ales 2013S. Studying Social Aspects of Vegetarianism: A Research Proposal on the Basis of a Survey Among Adult Population of Two Slovenian Biggest Cities. Collegium Antropologicum - Croatia 37 (4): 1111-1120.


Crnic, Ales 2012. Social and cultural aspects of vegetarianism and its perceptions. Druzboslovne Razprave 28: 113-134.


Crisp, Roger 1988. Utilitarianism and Vegetarianism. International Journal of Applied Philosophy 4: 41-49.


Cronin, James M. / McCarthy, Mary B. / Collins, Alan M. 2014. Covert distinction: how hipsters practice food-based resistance strategies in the production of identity. Consumption, Markets and Culture 17 (1): 2-28.


Crossley, Ceri 2005. Consumable Metaphors. Attitudes towards Animals and Vegetarianism in Nineteenth-Century France. Oxford, Peter Lang.


Crous, Marius 2012. Eben Venter as gewete van die vleiseters. Journal of Literary Studies 28(1): 69-79.


Crowley, Ethel 2004. Reviewed Item: Maurer, Donna 2002. Vegetarianism. Movement or Moment? Philadelphia, Temple University Press. Agriculture and Human Values 21: 423.


Curnutt, Jordan 1997. A New Argument for Vegetarianism. Journal of Social Philosophy 23(3): 53-172.


Curtin, Deane W. / Heldke, Lisa M. (eds.) 1992. Cooking, Eating, Thinking. Transformative Philosophies of Food. Bloomington, IN, Indiana University Press.


Curtin, Deane 1991. Toward an Ecological Ethic of Care. Contextual Moral Vegetarianism. Hypatia 6(1): 60-74.


Curtis, Morgan J. /  Comer, Lisa K. 2006. Vegetarianism, dietary restraint and feminist identity. Eating Behaviors 7(2): 91-104.


Dagevos, Hans / Voordouw, Jantine 2013. Sustainability and meat consumption: is reduction realistic? Sustainability: Science, Practice, & Policy 9 (2): sspp.proquest.com/static_content/vol9iss2/1207-031.dagevos.pdf


Dalby, Andrew 1996. Siren Feasts: A History of Food and Gastronomy in Greece. London, Routledge.


David, William H. 1976. Man-Eating Aliens. Journal of Value Inquiry 10: 178-185.


Davis, John 2012.11.31. The Future of the Movement? www.vegsource.com/john-davis/the-future-of-the-movement.html.


Davis, Steven L. 2003. The Least Harm Principle May Require That Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet. Journal of Agricultural and Environmental Ethics 16: 387–394.


Dean, Megan A. 2014. You Are How You Eat? Femininity, Normalization, and Veganism as an Ethical Practice of Freedom. Societies 4 (2): 127-147.


De Backer, Charlotte J. S. / Hudders, Liselot 2015. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior. Meat Science 99: 68-74.


De Backer, Charlotte J. S. / Hudders, Liselot 2014. From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake. Ecology of Food and Nutrition 55: 639-657. Abstract: "This study explores vegetarians’ and semi-vegetarians’ motives for reducing their meat intake. ... Most differences appear between vegetarians and both groups of semi-vegetarians. Animal-rights and ecological concerns, together with taste preferences, predict vegetarianism, while an increase in health motives increases the odds of being semi-vegetarian."


de Boer, Joop / Aiking, Harry  2011. On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives. Ecological Economics 70: 1259-1265.


Deckers, Jan 2011. Should Whiteheadians Be Vegetarians? A Critical Analysis of the Thoughts of Hartshorne and Dombrowski. Journal of Animal Ethics 1 (2): 195-209.


Deckers, Jan 2011. Jan Deckers 2011 Should Whiteheadians Be Vegetarians? A Critical Analysis of the Thoughts of Whitehead, Birch, Cobb, and McDaniel. Journal of Animal Ethics 1 (1): 80-92.


Deckers, Jan 2009. Vegetarianism, Sentimental or Ethical? Journal of Agricultural and Environmental Ethics 22(6): 573-597.


DeGrazia, David 2009. Moral Vegetarianism from a Very Broad Basis. Journal of Moral Philosophy 6(2): 143-165.


De Houwer, Jan / Bruycker, Els De 2007. Implicit attitudes towards meat and vegetables in vegetarians and nonvegetarians. International Journal of Psychology 42(3): 158-165.


De Keyzer, Willem / et al. 2012. Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'. Public Health Nutrition 15: 2326-2330.


Delahoyde, Michael / Despenich, Susan C. 1994. Creating Meat-Eaters: The Child as Advertising Target. Journal of Popular Culture 28(1): 135-149.


Desai, Amit 2008. Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India. South Asia: Journal of South Asian Studies 31(1): 96-117.


Deutscher Zukunftspreis 2014.11.19. Lebensmittelzutaten aus Lupinen - Beitrag zu ausgewogener Ernährung und verbesserter Proteinversorgung  www.deutscher-zukunftspreis.de/de/nominierte/2014/team-3.


Devine, Philip E. 1978. The Moral Basis of Vegetarianism. Philosophy 53: 481-505.


Devries, Juliana 2012. Making Choices. Ethics and Vegetarianism. Dissent 59(2): 39-41.


Dhont, Kristof / Hodson, Gordon 2014. Why do right-wing adherents engage in more animal exploitation and meat consumption? Personality and Individual Differences 64: 12-17.


Diamond, Cora 1978. Eating Meat and Eating People. Philosophy 53: 465-479.


Diaz Carmona, Estela 2012. Profile of the Vegan Animal Rights Activist in Spain. Revista Espanola de Investigaciones Sociologicas 139: 175-187.


Dieteren, Fia 2011. The animal-free food. A vegetarian history of the Netherlands. BMGN: The Low Countries Historical Review 126(3): 118-120. Online at www.bmgn-lchr.nl


Dietz, Thomas / Frisch, Ann Stirling / Kalof, Linda / Stern, Paul C. / Guagnano, Gregory A. 1995. Values and Vegetarianism: An Exploratory Analysis. Rural Sociology 60: 533-542.


Dillard, Jennifer 2008. A Slaughterhouse Nightmare: Psychological Harm Suffered by Slaughterhouse Employees and the Possibility of Redress through Legal Reform. Georgetown Journal on Poverty Law and Policy 15: 391-408.


Dixon, Nicholas 1995. A Utilitarian Argument for Vegetarianism. Between the Species 11(3-4): 90-97.


Dolphijn, Rick 2006. Capitalism on a Plate. The Politics of Meat Eating in Bangalore, India. Gastronomica 6 (3): 52-59.


Dombrowski, Daniel A 1984. The Philosophy of Vegetarianism. Amherst, MA, University of Massachusetts Press.


Donner, Henrike 2008. New Vegetarianism: Food, Gender and Neo-Liberal Regimes in Bengali Middle-Class Families. South Asia: Journal of South Asian Studies 31(1): 143 - 169.


Driessen, Clemens / Korthals, Michiel 2012. Pig towers and in vitro meat. Disclosing moral worlds by design. Social Studies of Science 42 (6): 797-820.


Dunham, Laurie /  Kollar, Linda M. 2006. Vegetarian Eating for Children and Adolescents. Journal of Pediatric Health Care 20(1): 27-34.


Duve, Karen 2011. Anständig essen. Ein Selbstversuch. Berlin, Galiani.


Dwyer, Johanna T. 1994. Vegetarian eating patterns. science, values, and food choices - where do we go from here? American Journal of Clinical Nutrition 59(5): 1255S-1262S.


Dwyer, Johanna T. / Mayer, Laura / Kandel, Randy F. / Mayer, Jean 1974a. The "new" vegetarians. Group affiliation and dietary strictures related to attitudes and life style. Journal of the American Dietetic Association 64: 376-382.


Dwyer, Johanna T. / Mayer, Laura / Dowd, Kathryn / Kandel, Randy F. / Mayer, Jean 1974b. The New Vegetarians: The Natural High? Journal of the American Dietetic Association 65: 529-536.


Dwyer, Johanna T. / Mayer, Laura / Kandel, Randy F. / Mayer, Jean 1973. The new vegetarians: Who are they? Journal of the American Dietetic Association 62: 503-509.


Dyczewska, Agnieszka 2008. Vegetarianism as an Example of Dispersed Religiosity. Implicit Religion 11(2): 111-125.


Dyett, Patricia A. / Sabate, Joan / et al. 2013. Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices. Appetite 67: 119-124.


Earthscan Food and Agriculture 2011- www.routledge.com/books/series/ECEFA/


Eckhardt, Benedikt 2014. "Bloodless Sacrifice": A Note on Greek Cultic Language in the Imperial Era. Greek, Roman and Byzantine Studies 54 (2): 255-273.


The Economist 2012.12.01 Putting og in the yurt, Vegetarians in Mongolia. Page 47.


Eder, Klaus 2000. Carnivore und vegetarische Kultur. (Original 1988). In. Baranzke, Heike / Gottwald, Franz / Ingensiep, Hans Werner (Hg.). Leben - Töten - Essen. Anthropologische Dimensionen. Stuttgart, Hirzel Verlag: 364-367.


Eder, Klaus 1988. Die Vergesellschaftung der Natur. Studien zur sozialen Evolution der praktischen Vernunft. Frankfurt am Main, Suhrkamp Taschenbuch Verlag.


Egonsson, Dan 1997. Kant's Vegetarianism. Journal of Value Inquiry: 31(4) 473-483.


Eisnitz, Gail A. 1997. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Amherst, NY, Prometheus Books.


Ejimakor, Godfrey / Onyeagu, Uche 2004. Attributes and Preferences of U.S. Vegetarians. Journal of Food Distribution Research 35(1): 192 purl.umn.edu/27129.


Engel, Mylan 2012. Coherentism and the epistemic justification of moral beliefs. A case study in how to do practical ethics without appeal to a moral theory. Southern Journal of Philosophy 50(1): 50-74.


Engel, Mylan / Jenni, Kathie 2010. The Philosophy of Animal Rights: A Brief Introduction for Students and Teachers. New York, Lantern Books.


Engel, Mylan 2004. Taking hunger seriously. Croatian Journal of Philosophy 4 (10): 29-57.


Engel, Mylan 2000. The Immorality of Eating Meat. In:  Pojman, Louis P. (Hg.). The Moral Life: An Introductory Reader in Ethics and Literature. Oxford, Oxford University Press: 856-890.


EURISPES.eu / Rapporto Italia 2014 - Capitolo 3. Scheda 30: Questioni e valori etici (Sondaggio). … Il 6,5% degli intervistati è vegetariano, lo 0,6% vegano, per un totale del 7,1%. www.eurispes.eu/content/rapporto-italia-2014 


Fagerli, R. A. / Wandel, M. 1999. Gender differences in opinions and practices with regard to a healthy diet. Appetite 32(2): 171-190.


Farb, Peter / Armelagos, George J. 1980. Consuming Passions: The Anthropology of Eating. Boston, MA, Houghton Mifflin Company.


FAZ / Hucklenbroich, Christina 2012.12.22 Vegetarier Sensibel, klug - und ausgegrenzt? Die Zahl der Vegetarier nimmt zu; ihr Lebensstil ist zum Trend avanciert. Doch wie sie sich in psychologischer Hinsicht von anderen unterscheiden, ist noch wenig erforscht. www.faz.net/aktuell/feuilleton/forschung-und-lehre/vegetarier-sensibel-klug-und-ausgegrenzt-11998071.html


Ferre, Frederick 1986. Moderation, Morals, and Meat. Inquiry: 29 391-406.


Fessler, Daniel / Arguello, Alexander P.  / Mekdara, Jeannette M.  / Macias, Ramon 2003. Disgust sensitivity and meat consumption: a test of an emotivist account of moral vegetarianism. Appetite 41: 31-41.See also: Vegan.eu 2014.11.12 Moralischer Fleischverzicht ist keine Rationalisierung für Ekel. www.vegan.eu/index.php/meldung-komplett/items/moral_ekel.html 


Fessler, Daniel / Navarrete, Carlos D. 2003. Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes. Journal of Cognition and Culture 3: 1-40.


Fiddes, Nick ³2001, ²1998, 1993. Fleisch. Symbol der Macht (1991. Meat: A Natural Symbol). Frankfurt a. M., Zweitausendeins.


Fiddes, Nick 1997. Declining Meat: Past, Present . . . and Future Imperfect? In. Caplan, Pat (ed.). Food, Health, and Identity. London, Routledge: 252-266.


Fiddes, Nick 1994. Social aspects of meat eating. Proceedings of the Nutrition Society 53: 271-280.


Fiddes, Nick 1991. Meat. A Natural Symbol. London, Routledge.


Filippi, Massimo / et al. 2010. The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans. PLos ONE 5 (5).


Filippi, Massimo / et al. 2013. The "Vegetarian Brain": Chatting With Monkeys and Pigs? Brain Structure and Function 218 (5): 1211-1227. Abstract "... These results support the role of the action observation–execution matching system in social cognition, which enables us to interact not only with our conspecifics but also with species in phylogenetic proximity to humans."


Fink, Beatrice  2011. You Are What You Don't Eat (Review of Stuart, Tristram 2007. The Bloodless Revolution). Eighteenth-Century Life 35 (1): 208-210.


Fisak, B. /  et al. 2006. Challenging previous conceptions of vegetarianism and eating disorders. Eating and Weight Disorders 11(4): 195-200.


Fitzgerald, Amy J. /  Kalof, Linda /  Dietz, Thomas 2009. Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From "The Jungle" into the Surrounding Area. Organization and Environment 22(2): 158-184.


Fitzgerald, Amy J. 2010. A Social History of the Slaughterhouse: From Inception to Contemporary Implications. Human Ecology Review 17(1): 58-69.


Foer, Jonathan Safran 2009. Eating Animals. New York, NY, Little, Brown and Company.


Foer, Jonathan Safran 2010. Tiere Essen. Köln, Kiepenheuer & Witsch.


Forestell, Catherine A.  / et al. 2012. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females. Appetite 58: 319-325.


Foreman, Elizabeth 2014. Good Eats. Between the Species 17: 53-73.


Fox, Michael Allen 1999. Deep Vegetarianism. Philadelphia, PA, Temple University Press.


Fox, Michael Allen 2006. Why We Should Be Vegetarians. International Journal of Applied Philosophy 20(2): 295-310.   


Fox, Michael Allen 2006. Reviewed Item: Sapontzis, Steve F; (2004). Food for Thought: The Debate over Eating Meat. Environmental Values 15(2): 264-267.


Fox, Nick /  Ward, Katie 2008. Health, ethics and environment: A qualitative study of vegetarian motivations. Appetite 50: 422-429.


Fox, Nick / Ward, Katie 2008. You are what you eat? Vegetarianism, health and identity. Social Science & Medicine 66 (12): 2585-2595.


Foy, Barry 2011. Reviewed Item: Weaver, Tara 2010. The Butcher & The Vegetarian: One Woman’s Romp Through A World of Men, Meat, and Moral Crisis. Gastronomica 11 (1): 118-119.


Francione, Gary L. 2012. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline. In. Kaplan, David M. (Ed.). The Philosophy of Food. Berkeley, CA, University of California Press: 169-189.


Frank, Joshua 2007. Meat as a bad habit: A case for positive feedback in consumption preferences leading to lock-in. Review of Social Economy 65(3): 319-348.


Freeland-Graves, Jeanne / Greninger, Sue / Young, Robert K. 1986. A Demographic and Social Profile of Age- and Sex-Matched Vegetarians and Nonvegetarians. Journal of the American Dietetic Association 86: 907-913.


Freeland-Graves, Jeanne / Greninger, Sue / Graves, Glenn R. / Young, Robert K. 1986. Health Practices, Attitudes, and Beliefs of Vegetarians and Nonvegetarians. Journal of the American Dietetic Association 86: 913-918.


Freeman, Carrie Packwood 2014. Framing Farming: Communication Strategies for Animal Rights. Amsterdam, Rodopi. www.framingfarming.com


Freeman, Carrie Packwood 2014. Lisa and Phoebe, Lone Vegetarian Icons: At Odds with Television’s Carnonormativity. In. Macey, Deborah A. / Ryan, Kathleen M. / Springer, Noah J. (eds.). How Television Shapes Our Worldview: Media Representations of Social Trends and Change. Lanham, MD, Lexington Books: 193-212.


Freeman, Carrie Packwood 2012. Stepping Up to the Veggie Plate: Framing Veganism as Living Your Values. In. Plec, Emily (ed.). Perspectives on Human-Animal Communication: Internatural Communication. New York, Routledge: 93-112.


Freeman, Carrie Packwood 2012. Pardon Your Turkey and Eat Him Too: Antagonism Over Meat-Eating in the Discourse of the Presidential Thanksgiving Turkey Pardoning. In. Frye, Joshua / Bruner, Michael S. (eds.). The Rhetoric of Food: Discourse, Materiality, and Power. London, Routledge: 103-120 works.bepress.com/carrie_freeman/14 


Freeman, Carrie Packwood 2010. Framing Animal Rights in the "Go Veg" Campaigns of US Animal Rights Organizations. Society and Animals 18(2): 163-182


Freeman, Carrie Packwood 2010. Meat's Place on the Campaign Menu: How US Environmental Discourse Negotiates Vegetarianism. Environmental Communication 4(3): 255-276.


Freeman, Carrie Packwood 2009. Struggling for ideological integrity in the social movement framing process: How U.S. animal rights organizations frame values and ethical ideology in food advocacy communication (Dissertation). Ann Arbor, MI, ProQuest.


Frey, Raymond G. 1980. Interests and Rights. The Case against Animals. Oxford, Clarendon Press.


Frey, Raymond G. 1983. Rights, Killing and Suffering. Moral Vegetarianism and Applied Ethics. Oxford, Blackwell.


Friedman, Stanley 1975. On Vegetarianism. Journal of the American Psychoanalytic Association 23: 396-406.


Friedrichs, Jürgen 1997. Die gewaltsame Legitimierung sozialer Normen. Das Beispiel der Tierrechtler/Veganer. In:  Trotha, Trutz von (ed.). Soziologie der Gewalt. (KZfSS, Sonderheft 37). Opladen: 327-354.


Friend, Catherine 2009. The compassionate carnivore. Philadelphia, PA, Da Capo Press.


Fromm, Harold 2010. Vegans and the quest for purity. The Chronicle of Higher Education: July 4 chronicle.com/article/Vegansthe-Quest-for/66090/.


Frye, Joshua / Bruner, Michael S. (eds.) 2012. The Rhetoric of Food: Discourse, Materiality, and Power. London, Routledge.


Fudge, Erica 2010. Why it's easy being a vegetarian. Textual Practice 24(1): 149-166.


Gale, Catharine R. /  et al. 2007. IQ in childhood and vegetarianism in adulthood: 1970 British cohort study. British Medical Journal 334(7587): 245-249 see also  Editorial. BMJ 2007; 334: 216-7  Childhood intelligence and being a vegetarian.


Gallup 2012.07.26. In U.S., 5% Consider Themselves Vegetarians. www.gallup.com/poll/156215/Consider-Themselves-Vegetarians.aspx?


Gandhi, Mohandas Karamchand 1959. The Moral Basis of Vegetarianism. Navajivan, India, Ahmedabad.


Garrett, Jeremy 2007. Utilitarianism, Vegetarianism, and Human Health: A Response to the Causal Impotence Objection. Journal of Applied Philosophy 24(3): 223-237.


Gastronomica. The Journal of Food and Culture www.gastronomica.org


Gastronomica 2003. Rumblings from the World of Food: Lists vegetarian restaurants found in Paris. Gastronomica 3(4).


George, Kathryn Paxton 1990. So Animal a Human..., or the Moral Relevance of Being An Omnivore. Journal of Agricultural Ethics 3: 172-186.


George, Kathryn Paxton 1992. The Use and Abuse of Scientific Studies: Reply. Journal of Agricultural and Environmental Ethics 5(2): 217-233.


George, Kathryn Paxton 1994. Discrimination and Bias in the Vegan Ideal. Journal of Agricultural and Environmental Ethics 7(1): 19-28.


George, Kathryn Paxton 1994. Use and Abuse Revisited: Response to Pluhar and Varner. Journal of Agricultural and Environmental Ethics 7(1): 41-76.


George, Kathryn Paxton 2000. Animal, Vegetable, or Woman? A Feminist Critique of Ethical Vegetarianism. Albany, State University of New York Press.


Germov, John /  Williams, Lauren (eds.) 2008. A Sociology of Food and Nutrition: The Social Appetite. Third Edition. Oxford, Oxford University Press.


Giehl, Dudley 1979. Vegetarianism: A Way of Life. Foreword by Isaac Bashevis Singer. New York, Harper & Row.


Giovanangeli, Angela / Robert, Julie 2013. Introduction: Edible Alterities, Perspectives from La Francophonie. Portal: Journal of Multidisciplinary International Studies 10 (2): 1-3.


Gilheany, John M. 2010. Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009). Cardiff, Wales, Ascendant Press.


Gill, Michael B. 2013. On Eating Animals. Social Philosophy & Policy 30 (1-2): 201-207.


Glenn, Cathy B. 2004. Constructing Consumables and Consent: A Critical Analysis of Factory Farm Industry Discourse. Journal of Communication Inquiry 28: 63-81.


Gniech, Gisla 2008. Essen und Psyche: Über Hunger und Sattheit, Genuss und Kultur. Berlin, Springer.


Goodland, Robert 2010. The Overlooked Climate Solution. Journal of Human Security 6(3): 50-60.


Goodwin, J. N. 2013. The future of meat. A qualitative analysis of cultured meat media coverage. Meat Science 95 (3): 445-450.


Gossard, Marcia Hill / York, Richard 2003. Social Structure Influences on Meat Consumption. Human Ecology Review 10: 1-9.


Gottwald, Franz-Theo / Ingensiep, Hans Werner  / Meinhardt, Marc (eds.) 2010. Food Ethics. Berlin, Springer.


Gough, Brendan / Conner, Mark T. 2006. Barriers to healthy eating amongst men. A qualitative analysis. Social Science and Medicine 62: 387–395.


Grabolle, Andreas 2012. Kein Fleisch macht glücklich: Mit gutem Gefühl essen und genießen. München, Goldmann Verlag.


Graf, Laila Priscila / Coutinho, Maria Chalfin 2012. Among poultry, meat and packaging: sexual division and meanings of work in a poultry slaughterhouse. Estudos Feministas 20 (3): 761-783.


Grauel, Jonas 2013. Gesundheit, Genuss und gutes Gewissen. Über Lebensmittelkonsum und Alltagsmoral (Dissertation). Bielefeld, Transcript.


Greenebaum, Jessica 2012. Veganism, Identity and the Quest for Authenticity. Food, Culture & Society 15: 129-144.


Greenebaum, Jessica 2012. Managing Impressions: “Face-Saving” Strategies of Vegetarians and Vegans. Humanity and Society 36: 309-325.


Gregerson, Jon 1994. Vegetarianism. A History. Fremont, CA, Jain Publishing Company.


Gregory, James 2007. Of Victorians and Vegetarians. The Vegetarian Movement in Nineteenth-Century Britain. (2002 Dissertation). London, Tauris.


Gross, Joan 2009. Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon. Food and Foodways 17: 57-79.


Grossman, Jeff 2004. Vegan with a vengeance. Psychology Today 37(2): 16 www.psychologytoday.com/articles/200404/vegan-vengeance.


Grubbs, Jennifer D. 2009. Farm Sanctuary: Creating a space where theory meets practice (Master Thesis, University of Cincinnati). Ann Arbor, MI, ProQuest.


Grube, Angela 2009. Vegane Lebensstile - diskutiert im Rahmen einer qualitativen/quantitativen Studie. Dritte, überarbeitete Auflage (1999 Diplomarbeit) Stuttgart, Ibidem Verlag.


Grube, Angela 2009. Vegane Biografien. Narrative Interviews und biografische Berichte von Veganern. Stuttgart, Ibidem Verlag.


Gruber, Manuela 2012. Ernährungsverhalten im Wandel. Die Zukunft is(s)t Vegetarisch. Epikur Journal(1): www.epikur-journal.at


Gruber, Manuela 2013. Die Zukunft is(s)t vegetarisch: Der Wandel von einer fleischdominierten Esskultur zu einer vegetarischen Ernährungsweise. Hamburg, Diplomica Verlag.


Grumett, David /  Muers, Rachel 2010. Theology on the Menu: Asceticism, Meat and Christian Diet. London, Routledge.


Grumett, David /  Muers, Rachel (eds.) 2008. Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology. London, T&T Clark.


Guerrini, Anita 1999. A Diet for a Sensitive Soul: Vegetarianism in Eighteenth-Century Britain. Eighteenth-Century Life 23(2): 34-42.


Gussow, Joan Dye 1994. Ecology and vegetarian considerations: Does environmental responsibility demand the elimination of livestock? The American Journal of Clinical Nutrition 59: 1110-1116.


Gvion-Rosenberg, Liora 1990. Why Do Vegetarian Restaurants Serve Hamburgers? Toward an Understanding of a Cuisine. Semiotica 80(1-2): 49-60.


Haddad, Ella H.  /  Tanzman, Jay S. 2003. What do vegetarians in the United States eat? American Journal of Clinical Nutrition 78(3): 626S-632S.


Haenfler, Ross 2006. Straight Edge: Hardcore Punk, Clean Living Youth, and Social Change Brunswick, NJ, Rutgers University Press.


Hahn, Laura / Bruner, Michael 2010. Politics on Your Plate: Building and Burning Bridges across Organic, Vegetarian and Vegan Discourse. Paper presented at the annual meeting of the NCA 96th Annual Convention, www.allacademic.com/meta/p420293_index.html


Haidt, Jonathan / et al. 1993. Affect, culture, and morality, or is it wrong to eat your dog? Journal of Personality and Social Psychology 65(4): 613-628


Haidt, Jonathan / et al. 1997. Body, psyche, and culture. The relationship between disgust and morality. Psychology and Developing Societies 9(1): 107-131.


Haidt, Jonathan / Schnall, Simone / Clore, Gerald L. / Jordan, Alexander H.  2008. Disgust as Embodied Moral Judgment. Personality and Social Psychology Bulletin 34: 1096-1109.


Hallström, Elinor / Börjesson, Pal 2013. Meat-consumption statistics: reliability and discrepancy. Sustainability: Science, Practice, & Policy 9 (2): sspp.proquest.com/archives/vol9iss2/1203-008.hallstrom.html


Halser, Marlene (ed.) 2013. Go Vegan! Warum wir ohne tierische Produkte glücklicher und besser leben www.go-vegan-buch.de. München, Riva Verlag. (Nicht wissenschaftlich!)


Hamilton, Jill (ed.) 2009. Vegetarianism (Issues That Concern You). Detroit, MI, Greenhaven Press.


Hamilton, Malcolm 2000. Eating Ethically: 'Spiritual' and 'Quasi-religious' Aspects of Vegetarianism. Journal of Contemporary Religion 15(1): 65 - 83.


Hamilton, Malcolm 2006. Eating death: vegetarianism, meat and violence. Food, Culture & Society 9(2): 155-177.


Hamilton, Jill 2006. Disgust reactions to meat among ethically and health motivated vegetarians. Ecology of Food and Nutrition 45(2): 125-158.


Harper, A. Breeze 2012. Going beyond the Normative White Post-Racial Vegan Epistemology. In. Counihan, Carole / Williams-Forson, Psyche (eds.). Taking Food Public: Redefining Foodways in a Changing World. New York, NY, Routledge: 155-175.


Harris, John Richard / Galvin, Richard 2012. Pass the Cocoamone, Please. Causal Impotence, Opportunistic Vegetarianism and Act-Utilitarianism. Ethics, Policy and Environment 15: 368-383.


Harrison, Jonathan 2009. The Vagaries of Vegetarianism. Ratio 21(3): 286-299.


Häußler, Angela 2011. Dimension Gesellschaft: Fleisch essen aus sozialer und kultureller Perspektiven. In. Hoffmann, Ingrid / Schneider, Katja / Leitzmann, Claus (Ed.). Ernährungsökologie: Komplexen Herausforderungen integrativ begegnen. München, Oekom Verlag: 63-75.


Haverstock, Katie / Forgays, Deborah Kirby 2012. To eat or not to eat. A comparison of current and former animal product limiters. Appetite 58: 1030-1036.


Havlicek, Jan / Lenochova, Pavlina 2006. The Effect of Meat Consumption on Body Odor Attractiveness. Chemical Senses 31(8): 747-752.


Hay, Stephen 1989. The making of a late-Victorian Hindu: M. K. Gandhi in London, 1888-1891. Victorian Studies 33 (1): 75-98.


Hayes, James / Topley, Marjorie 1968. Notes on some vegetarian halls in Hong Kong belonging to the sect of 'Hsein-T'ien Tao:' (The way of former heaven). Journal of the Hong Kong Branch of the Royal Asiatic Society 8: 135-148.


Hayley, Alexa / Zinkiewicz, Lucy / Hardiman, Kate 2015. Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite 84: 98-106.


Haynes, Richard P. 2008. Reviewed Item: Sapontzis, Steve F. (2004). Food for Thought. Journal of Agricultural and Environmental Ethics 21(1): 99-105.


Haynes, Richard P. 2012. The Myth of Happy Meat. In. Kaplan, David M. (Ed.). The Philosophy of Food. Berkeley, CA, University of California Press: 161-168.


Heinz, Bettina / Lee, Ronald  1998. Getting down to the meat: The symbolic construction of meat consumption. Communication Studies 49(1): 86-99.


Heldke, Lisa 2011. The (Extensive) Pleasures of Eating; Or, Why Did This Meal Suddenly Become Less Delicious When I Found Out ... In. Strong, Jeremy (ed.). Educated Tastes: Food, Drink, and Connoisseur Culture. Lincoln, University of Nebraska Press: 121-157.


Heldke, Lisa M. 2013. Philosophy and food. In. Albala, Ken (ed.). Routledge International Handbook of Food Studies New York, NY, Routledge: 135-145.


Hellmann, Kai-Uwe 2013. Der Konsum der Gesellschaft: Studien zur Soziologie des Konsums. Wiesbaden, Springer.


Helstosky, Carol (ed.) 2014. The Routledge History of Food. New York, NY, Routledge.


Helstosky, Carol 2013. Food studies and animal rights. In. Albala, Ken (ed.). Routledge International Handbook of Food Studies. New York, NY, Routledge: 306-317.


Herzog, Harold A. 2012. Wir streicheln und wir essen sie: Unser paradoxes Verhältnis zu Tieren. München, Hanser.


Herzog, Harold A. 2011.06.20. Why Do Most Vegetarians Go Back To Eating Meat?  For most people, vegetarianism is temporary phase. Why? Psychology Today: www.psychologytoday.com/blog/animals-and-us/201106/why-do-most-vegetarians-go-back-eating-meat 


Herzog, Harold A. 2010. Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals. New York, NY, Harper & Row.


Herzog, Harold A. / Golden, Lauren L. 2009. Moral Emotions and Social Activism: The Case of Animal Rights. Journal of Social Issues 65(3): 485-498.


Herzog, Harold A. / Childers, Morgan 2009. Motivations For Meat Consumption Among Ex-Vegetarians. Meeting of the International Society for Anthrozoology. posters.isaz.net/posterDisplay.php;


Herzog, Harold A. 1993. “The movement is my life”: The psychology of animal rights activism. Journal of Social Issues 49: 103 - 119.


Herzog, Harold A. / Betchart, Nancy S. / Pittman, Robert B.  1991. Gender, sex role identity and attitudes toward animals. Anthrozoös 4: 184-191.


Hill, John Lawrence 1996. The Case for Vegetarianism: Philosophy for a Small Planet. Lanham, MD, Rowman & Littlefield Publishers.


Hirschler, Christopher 2013. Raised on a vegetarian or vegan diet: Parents' and adult children's perspectives. International Journal of Qualitative Methods 12: 776-777.


Hirschler, Christopher 2011. "What Pushed Me over the Edge Was a Deer Hunter": Being Vegan in North America. Society and Animals 19 (2): 156-174.


Hobbs, Suzanne Havala 2010. Living Vegetarian for Dummies. Indianapolis, IN, Wiley.


Hoek, Annet C. /  et al. 2004. Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. Appetite 42: 265–272.


Hoek, Annet C. /  et al. 2011. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. Appetite 56: 662-673.


Hoek, Annet C. / et al. 2013. Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Quality and Preference 28(1): 253-263.


Hoffmann, Ingrid / Schneider, Katja / Leitzmann, Claus (Eds.) 2011. Ernährungsökologie: Komplexen Herausforderungen integrativ begegnen. München, oekom Verlag.


Hoffman, Sarah R. / Stallingsa, Sarah F. / Bessingera, Raymond C. / Brooks, Gary T. 2013. Differences between health and ethical vegetarians: strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence. Research report. Appetite 65: 139-144 www.sciencedirect.com/science/article/pii/S0195666313000676   


Holch, C. 1996. Wegen mir soll kein Tier leiden. Veganer: radikaler als Vegetarier. In. Deese, Uwe / et al. Jugend und Jugendmacher. Das wahre Leben in den Szenen der Neunziger. Düsseldorf, Metropolis Verlag: 102-105.


Hollander, David 2006. Too Smart to Eat? Gastronomica 6(3): 52-59.


Holm, L. / Mohl, M. 2000. The role of meat in everyday food culture. An analysis of an interview study in Copenhagen. Appetite 34: 277-283.


Hopkins, Patrick D. / Dacey, Austin 2008. Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters? Journal of Agricultural and Environmental Ethics 21 (6): 579-596.


Huang, Su-hsin 2012. The Authenticity of Fake Meats (About Taiwan). Interdisciplinary Studies in Literature and Environment 19 (4): 719-731.


Hudson, Hud 1993. Collective Responsibility and Moral Vegetarianism. Journal of Social Philosophy 24: 89-104.


Humane Research Council - USA  2014.12.02 HRC Study of Current and Former Vegetarians and Vegans spot.humaneresearch.org/2014vegstudy


Humane Research Council - USA 2014.12.02 How Many Former Vegetarians Are There?  spot.humaneresearch.org/content/how-many-former-vegetarians-are-there 


Hussar, Karen M. /  Harris, Paul L. 2010. Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making. Social Development 19(3): 627-641.


Iacobbo, Karen /  Iacobbo, Michael 2004. Vegetarian America: A History. Westport, CT, Praeger.


Iacobbo, Karen /  Iacobbo, Michael 2006. Vegetarians and Vegans in America Today: American Subcultures. Westport, CT, Praeger.


International Journal of Sociology of Agriculture and Food 2007. Special Issue: Competing discourses of farm animal welfare and agri-food restructuring.  15 (3).


Izmirli, Serdar   /  Phillips, Clive J.C. 2011. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia. British Food Journal 113(3): 436-450.


Jabs, Jennifer /  Devine, Carol M. /  Sobal, Jeffery 1998. Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians. Journal of Nutrition Education 30(4): 196-202.


Jabs, Jennifer / Devine, Carol M. / Sobal, Jeffery 1998. Maintaining vegetarian diets - Personal factors, social networks and environmental resources. Canadian Journal of Dietetic Practice and Research 59(4): 183-189.


Jabs, Jennifer /  Devine, Carol M. /  Sobal, Jeffery 2000. Managing vegetarianism: Identities, norms and interactions. Ecology of Food and Nutrition 39(5): 375-394 (Page 376 "Surprisingly little research has examined vegetarianism using social science perspectives.") 


Jacobsson, Kerstin / Lindblom, Jonas 2013. Emotion work in animal rights activism: A moral-sociological perspective. Acta Sociologica 56 (1): 55-68.


Jacobsson, Kerstin 2013. Channeling and enrollment: The institutional shaping of animal rights activism in Poland. In. Jacobsson, Kerstin / Saxonberg, Steven (ed.) Beyond NGO-ization? The development of social movements in Central, Eastern Europe Farnham, Ashgate: 1-35


Jacobsson, Kerstin 2012. Fragmentation of the collective action space: The animal rights movement in Poland. East European Politics 28 (4): 353-370.


Jäckel, Michael 2011. Einführung in die Konsumsoziologie. Fragestellungen - Kontroversen - Beispieltexte (4. Auflage). Wiesbaden, VS Verlag für Sozialwissenschaften.


Jäckel, Michael 2004. Einführung in die Konsumsoziologie. Fragestellungen - Kontroversen - Beispieltexte. Wiesbaden, VS Verlag für Sozialwissenschaften.


Jamieson, Alexandra 2009. Living Vegan For Dummies. Indianapolis, IN, Wiley.


Janda, Swinder /  Trocchia, P. J. 2001. Vegetarianism: Toward a greater understanding. Psychology and Marketing 18(12): 1205-1240.


Jasper, James M. 2011. Emotions and Social Movements. Twenty Years of Theory and Research. Annual Review of Sociology 37: 285-303.


Jasper, James M. / Poulsen, Jane D. 1995. Recruiting Strangers and Friends: Moral Shocks and Social Networks in Animal Rights and Anti-Nuclear Protests. Social Problems 42(4): 493-511.


Jasper, James M. / Nelkin, Dorothy 1992. The Animal Rights Crusade. The Growth of a Moral Protest. New York, NY, Free Press.


Jefferson, Cord 2012.07.27. Kids These Days Are Not Interested in Vegetarianism. The Nation (USA). www.thenation.com/blog/169139/kids-these-days-are-not-interested-vegetarianism .


Jena: Friedrich-Schiller-Universität 2007 Institut für Psychologie:  Ergebnisse der Vegetarierstudie. (Insgesamt haben sich etwa 4000 Vegetarier und Vegetarier an der Studie beteiligt.) www.vegetarierstudie.uni-jena.de


Jerolmack, Colin 2003. Tracing the Profile of Animal Rights Supporters: A Preliminary Investigation. Society and Animals 11 (3): 245-263.


Johnson, Justine 2011. Hegans: An Examination of the Emerging Male Vegan (Master Thesis). Ann Arbor, MI, ProQuest.


Jordan, Jeff 2001. Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism. Social Theory and Practice 27(2): 309-322.


Josiam, Bharath M.  /  Monteiro, Prema A. 2004. Tandoori tastes: perceptions of Indian restaurants in America. International Journal of Contemporary Hospitality Management 16 (1): 18-26. 


Joy, Melanie 2005. Humanistic Psychology and Animal Rights: Reconsidering the Boundaries of the Humanistic Ethic. Journal of Humanistic Psychology 45(1): 106-130.


Joy, Melanie 2010. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others (www.carnism.com). San Francisco, CA, Conar Press.


Kalof, Linda / Dietz, Thomas / Stern, Paul C. / Guagnano, Gregory A. 1999. Social psychological and structural influences on vegetarian beliefs. Rural Sociology 64 (3): 500-511.


Kaplan, Helmut F. 1988. Philosophie des Vegetarismus: Kritische Würdigung und Weiterführung von Peter Singers Ansatz. Frankfurt a.M., Peter Lang.


Kaplan, Helmut F. 1993. Leichenschmaus. Ethische Gründe für eine vegetarische Ernährung. Reinbek bei Hamburg, Rowohlt.


Keller, Markus 2012. Von der Mode zur bewussten Haltung. Vegetarismus und andere alternative Ernährungskonzepte. In. Bartmann, Wolfgang (ed.). Not für die Welt. Ernährung im Zeitalter der Globalisierung. Gütersloh, Brockhaus: 252-281.


Kellman, Steven G. 1995. Food fights in Iowa: The vegetarian stranger in recent midwest fiction. Virginia Quarterly Review 71(3): 435-448.


Kellman, Steven G. 2000. Fish, Flesh, and Foul. The anti-vegetarian animus. American Scholar, 69 (4), 85-97. „p.85 …  vegetarians today suffer merely a species of social death.“


Kenyon, P. M. /  Barker, M. E. 1998. Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England - an Ethnographic Approach. Appetite 30(2): 185-198.


Kim, Esther H. / Schroeder, Karen M. / Houser, Robert F. / Dwyer, Johanna T. 1999. Two small surveys, 25 years apart, investigating motivations of dietary choice in 2 groups of vegetarians in the Boston area. Journal of the American Dietetic Association 99 (5): 598-601.


King, Rob J. 2008. Animals, Vegans, and the 'New Religious Right': The Enduring Influence of Wendell Berry. ASEBL Journal 4 (1): 6-8.


Klaus, Birgit 2011. Tier zuliebe. Vegetarisch leben - eine Kostprobe. München, Diederichs.


Klein, Jakob A. 2008. Afterword: Comparing Vegetarianisms. South Asia: Journal of South Asian Studies 31(1): 199-212.


Kleinschmidt, Nina / Eimler, Wolf-Michael 1987. Tierische Geschäfte. Barbarische Methoden im Fleisch- und Eierland. München, Droemer Knaur.


Kleinschmidt, Nina / Eimler, Wolf-Michael 1990. Der Fleisch-Report. Hamburg, Hoffmann und Campe Verlag.


Klocke, Brian 2003. Reviewed Item: Maurer, Donna 2002. Vegetarianism. Movement or Moment. Contemporary Sociology 32 (3): 340-341.


Kloppenburg, Inken (ed.) 2009. Der große Larousse Gastronomique. Das Standardwerk für Küche, Kochkunst, Esskultur. 4000 Einträge, 1700 Fotos, 2500 Rezepte. München, Christian-Verlag. (Seite 900: Vegane Kost und Vegetarismus).


Kokeny, Tibor 2009. The History of Vegetarianism in Hungary (Original Title: A magyarorszagi veget arizmus tortenete). Tarsadalomkutatas 27 (2): 203-225.


Kokoszycka, Ewa 2008. Patriotic consumption. The origins and development of Polish vegetarianism. In. Myant, Martin / Cox, Terry (eds.). Reinventing Poland: Economic and Political Transformation and Evolving National Identity. London, Routledge: 138-151.


Korinek, Valerie J. 2012. Meat Stinks / Eat Beef Dyke! Coming Out as a Vegetarian in the Prairies. In. Iacovetta, Franca / et al. (eds.). Edible Histories, Cultural Politics: Towards a Canadian Food History. Toronto, University of Toronto Press: 326-348.


Korthals, Michael 2004. Before Dinner.  Philosophy and Ethics of Food. Berlin, Springer.


Korthals, Michiel 2003.01.04. Portrait von Martin Kugler (Die Presse) Mündige Münder: Ein Philosoph kam in die Küche. Ernährungsphilosophie.  Aus einem Gespräch mit dem Philosophen Michiel Korthals: Materialien für eine Kritik der kulinarischen Vernunft.


Korzen, Sara   /  Lassen, J. 2009. Meat in context. On the relation between perceptions and contexts. Appetite 54: 274-281.


Krabbe, Wolfgang R. 1989. "The world view of the German life-reform movement is National Socialism": on the coordination of an alternative trend in the Third Reich. (Original article in German). Archiv für Kulturgeschichte 71 (2): 431-461.


Krämer, Hans Martin 2008. “Not Befitting Our Divine Country”: Eating Meat in Japanese Discourses of Self and Other from the Seventeenth Century to the Present. Food and Foodways 16(1): 32-62.


Kreilkamp, Ivan 2005. Petted Things: "Wuthering Heights" and the Animal. Yale Journal of Criticism 18(1): 87-110.


Kretz, Lisa 2014. The Mindful Carnivore: A Vegetarian's Hunt for Sustenance. Environmental Ethics 36 (1): 119-122.


Krizmanic, J. 1992. Here's who we are: A new survey reveals some surprises about America's 12 million  plus (and counting) vegetarians. Vegetarian Times: 72-80.


Ku, Robert Ji-Song 2014. Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA. Honolulu, University of Hawaii Press.


Kubberud, Elin / et al. 2002. Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study. Appetite 38: 53-62.


Kwan, Samantha / Roth, Louise 2004. Meat Consumption and Its Discontents: Vegetarianism as Counter-Hegemonic Embodiment. Paper presented at the annual meeting of the American Sociological Association, www.allacademic.com/meta/p110511_index.html


Kwan, Samantha / Neal, Rachael 2005. Doing Vegetarianism: Counter-Hegemonic Discourses and Pathways to Meat Avoidance. Paper presented at the annual meeting of the American Sociological Association www.allacademic.com/meta/p20655_index.html


Kymlicka, Will / Donaldson, Sue 2014. Animal Rights, Multiculturalism, and the Left. Journal of Social Philosophy 45 (1): 116-135.


Laisney, Celine 2014. Vegetarianism and 'flexitarianism' in Europe. Futuribles (399): 124-125.


Lamey, Andy 2007. Food Fight! Davis versus Regan on the Ethics of Eating Beef. Journal of Social Philosophy 38(2): 331-348.


Lappe, Frances Moore / Lappe, Anna 2002. Hope's Edge: The Next Diet for a Small Planet. New York, NY, Jeremy P. Tarcher/Putnam.


Larsson, Christel L. /  Johansson, Gunnar K. 2005. Research and Professional Briefs. Young Swedish Vegans Have Different Sources of Nutrients than Young Omnivores. Journal of the American Dietetic Association 105(9): 1438-144.


Larsson, Christel L. /  et al. 2003. Veganism as status passage: The process of becoming a vegan among youths in Sweden. Appetite 41: 61-67.


Larsson, Christel L. 2002. Thesis: Young vegetarians and omnivores. Dietary habits and other health-related aspects. Scandinavian Journal of Nutrition - ab 2008 als Open Acces: Food & Nutrition Research 46(1): 48-49.


Larsson, Christel L. / et. al. 2002. Lifestyle-Related Characteristics of Young Low-Meat Consumers and Omnivores in Sweden and Norway. Journal of Adolescent Health 31 (2): 190-198.


Lawrence, Valerie 1993. Is vegetarianism a diet or an ideology? Canadian Medical Association Journal (CMAJ) 148(6): 998-1002. (p. 999. Changes in restaurant industry point to growth of vegetarian movement).


Lea, Emma / Worsley, Anthony 2001. Influences on meat consumption in Australia. Appetite 32: 127-136.


Lea, Emma 2003. The promise of plant based foods - New directions? Food Australia 55(10): 467-472


Lea, Emma / Worsley, Anthony 2003. Benefits and barriers to the consumption of a vegetarian diet in Australia. Public Health Nutrition 6(5): 505-511.


Leahy, Eimear / Lyons, Sean / Tol, Richard S. J. 2011. Determinants of Vegetarianism and Meat Consumption Frequency in Ireland. Economic and Social Review - Irland 42 (4): 407-436.


LeBlanc, Ronald D. 1997. Tolstoy’s way of no flesh. Abstinence, vegetarianism, and Christian physiology. In. Glants, Musya (ed.). Food in Russian History and Culture. Bloomington, Indiana University Press.


LeBlanc, Ronald D. 2009. Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction. Durham, Univ. of New Hampshire Press.


LeBlanc, Ronald D. 2010. Reviewed Item: Preece, Rod 2008. Sins of the Flesh: A History of Ethical Vegetarian Thought. Vancouver, B.C., University of British Columbia Press. Gastronomica 10(3): 114-116.


Lee, Paula Young (ed.) 2008. Meat, Modernity, and the Rise of the Slaughterhouse. Hanover, NH, University of New Hampshire.


Leitzmann, Claus 2014. Vegetarian nutrition. past, present, future. American Journal of Clinical Nutrition 100: 496S-502S.


Leitzmann, Claus / Keller, Markus 2013. Vegetarische Ernährung (3. Auflage). Stuttgart, Ulmer / UTB.


Leitzmann, Claus /  Keller, Markus 2010. Vegetarische Ernährung.  2. völlig neu bearbeitete Auflage. Stuttgart, UTB/Ulmer. (www.utb-shop.de)


Lemke, Harald 2012. Veganer werden? Peter Singer als politscher Hedonist und Gastroethiker. In. Lemke, Harald. Politik des Essens: Wovon die Welt von morgen lebt. Bielefeld, Transcript: 275-316.


Lemke, Harald 2009. Genealogie des gastrosophischen Hedonismus. In. Dell’Agli, Daniele (Hg.). Essen als ob nicht. Gastrosophische Modelle. Frankfurt a. M., STW: 17-64.


Lemke, Harald 2007. Gastrosophischer Vegetarismus. In. Lemke, Harald. Ethik des Essens. Eine Einführung in die Gastrosophie (Habilitation). Berlin, Akademie Verlag: 420-434.


Leneman, Leah 1997. The awakened instinct: vegetarianism and the women's suffrage movement in Britain. Women's History Review 6(2): 271-287.


Leneman, Leah 1999. No animal food: The road to veganism in Britain, 1909-1944. Society and Animals 7(3): 219-228.


Lenz, Robin 2012. Reviewed Item: Puskar-Pasewicz, Margaret A. (ed.) 2010. Cultural Encyclopedia of Vegetarianism Santa Barbara, CA, . Gastronomica 12(2): 18.


LeRette, Denise Elaine 2015. Stories of microaggressions directed toward vegans and vegetarians in social settings (PhD, Fielding Graduate University). Ann Arbor, MI, ProQuest.


Lerner, Franz / Steinbach, Kurt P. (eds.) 1975. Lebendiges Fleischerhandwerk. Ein Blick in Vergangenheit und Gegenwart. Frankfurt am Main, Deutscher Fleischer-Verband.


Lestel, Dominique 2014. The carnivore's ethics (Translated by G. Steiner). Angelaki: Journal of Theoretical Humanities 19 (3): 161-167.


Lester, D. 1979. Food fads and psychological health. Psychological Reports 44(1): 222-222.


Levenstein, Harvey 2003. Paradox of Plenty: A Social History of Eating in Modern America. Revised Edition. Berkeley, CA, University of California Press.


Levenstein, Harvey 2003. Revolution at the Table: The Transformation of the American Diet. Berkeley, CA, University of California Press.


Li, Hon-Lam 2002. Animal research, non-vegetarianism, and the moral status of animals - Understanding the impasse of the animal rights problem. Journal of Medicine and Philosophy 27(5): 589-615.


Lindeman, Marjaana 2002. The state of mind of vegetarians: Psychological well-being or distress? Ecology of Food and Nutrition 41(1): 75 - 86.


Lindeman, Marjaana 2001. Food choice ideologies: the modern manifestations of normative and humanist views of the world. Appetite 37(3): 175-184.


Lindeman, Marjaana / Starka, Katariina / Latvalaa, Krista 2000. Vegetarianism and eating-disordered thinking. Eating Disorders 8: 157 - 165.


Lindeman, Marjaana / Väänänen, M. 2000. Measurement of ethical food choice motives. Appetite 34: 55-59.


Linnemann, Manuela 1998. Tierrecht (lat.ius animalium, ius bestiale; eng. animal[s`] rights; ital. diritti degli animali). In. Ritter, Joachim / Gründer, Karlfried (Hrsg.). Historisches Wörterbuch der Philosophie - HWbPh. Basel, Schwabe Verlag: 1217-1221.


Linnemann, Manuela (ed.) 2000. Brüder - Bestien - Automaten. Das Tier im abendländischen Denken. Erlangen, Harald Fischer Verlag.


Linnemann, Manuela /  Schorcht, Claudia (eds.) 2001. Vegetarismus. Zur Geschichte und Zukunft einer Lebensweise (Tierrechte - Menschenpflichten 4). Erlangen, Harald Fischer Verlag.


Linnemann, Manuela (ed.) 2006. Der Weg allen Fleisches. Das Motiv des Schlachtens in der Literatur. Erlangen, Harald Fischer Verlag.


Locher, Julie L.  / Yoels, William C.  / Maurer, Donna / van Ellis, Jillian 2005. Comfort Foods: An Exploratory Journey into the Social and Emotional Significance of Food. Food and Foodways 13 (4): 273-297.


Lomasky, Loren 2013. Is It Wrong to Eat Animals? Social Philosophy & Policy 30 (1-2): 177-200. "Increasingly, those who take pleasure in consuming animals find it a guilty pleasure. Are they correct?"


Lombardini, Chiara / Lankoski, Leena 2013. Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools. Journal of Consumer Policy 36: 159-178.


Lowe, Brian 2002. Hearts and Minds and Morality. Analyzing Moral Vocabularies in Qualitative Studies. Qualitative Sociology 25 (1): 105-128.


Lowe, Brian 2001. Animal Rights as a Quasi-Religion. Implicit Religion 4 (1): 41-60.


Loughnan, Steve / Bastian, Brock / Haslam, Nick 2014. The Psychology of Eating Animals. Current Directions in Psychological Science 23 (2): 104-108.


Loughnan, Steve /  Haslam, Nick /  Bastian, Brock 2010. The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 55: 156-159.


Lucas, Sheri 2005. A Defense of the Feminist-Vegetarian Connection. Hypatia 20(1): 150-177.


Lusk, Jayson L. / Norwood, Bailey F.   2009. Some Economic Benefits and Costs of Vegetarianism. Agricultural and Resource Economics Review 38(2): 109-124.


MacClancy, Jeremy 1995. Gaumenkitzel. Von der Lust am Essen (1997 Fischer Verlag, Original1992. Consuming Culture). Hamburg, Junius Verlag.


Madden, Etta M. /  Finch, Martha L. (eds.) 2006. Eating in Eden: Food and American Utopias (At Table). Lincoln, University of Nebraska Press.


MacDonald, Katie / Montford, Kelly Struthers 2014. Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians. Societies 4 (4): 737-752.


Macho, Thomas 2001. Lust auf Fleisch? Kulturhistorische Überlegungen zu einem ambivalenten Genuss. In. Neumann, Gerhard / et al. (Hg.). Essen und Lebensqualität. Natur- und kulturwissenschaftliche Perspektiven. Frankfurt a. M., Campus Verlag: 157-174.


MacNair, Rachel 1998. The psychology of becoming a vegetarian. Vegetarian Nutrition: An International Journal 2: 96-102.


MacNair, Rachel 2001. Commentary: McDonald's "Empirical Look at Becoming Vegan. Society and Animals 9: 63-69.


MacNair, Rachel 2001? Bibliography on the Psychology and Sociology of Becoming or Remaining Vegetarian and/or Vegan.  www.rachelmacnair.com 


Madden, Etta M. /  Finch, Martha L. (eds.) 2006. Eating in Eden: Food and American Utopias (At Table). Lincoln, University of Nebraska Press.


Maddison, Isobel 2010. 'Trespassers will be Prosecuted': Dorothy Richardson Among the Fabians. Literature and History 19(2): 52-68.


Maltz, Diana 2012. Ardent Service: Female Eroticism and New Life Ethics in Gertrude Dix's The Image Breakers (1900). Journal of Victorian Culture 17 (2): 147-163.


Mameli, Matteo 2013. Meat made us moral. A hypothesis on the nature and evolution of moral judgment. Biology and Philosophy 28: 903-931.


Marcus, Erik ²2001. Vegan. The New Ethics of Eating - www.Vegan.com. Ithaca, NY, McBooks Press.


Marcus, Erik 2005. Meat Market: Animals, Ethics and Money. Boston, Brio Press.


Marcus, Paul 2008. Victory through vegetables: Self-mastery through a vegetarian way of life. Psychoanalytic Review 95(1): 61-77.


Martín-i-Pardo, Meritxell 2006. Colombo cabri or vegetarian meal: wherein lies the power?  Anthropology of Food. 5(Mai). online aof.revues.org/index89.html.


Martins, Y. /  et al. 1999. Restrained eating among vegetarians: Does a vegetarian eating style mask concerns about weight? Appetite 32(1): 145-154.


Matheny, Gaverick 2003. Least Harm: A Defense of Vegetarianism from Steven Davis's Omnivorous Proposal. Journal of Agricultural and Environmental Ethics 16(5): 505-511.


Matheson, Neill 2011. Thoreau's Inner Animal. Arizona Quarterly: A Journal of American Literature, Culture, and Theory 67(4): 1-26.



Maurer, Donna 2008. The Vegetarian Movement. In. Parrillo, Vincent N. (Ed.). The Encyclopedia of Social Problems. Thousand Oaks, CA, Sage Publication.


Maurer, Donna 2002. Vegetarianism. Movement or Moment? (1997 Ph.D.). Philadelphia, PA, Temple University Press.


Maurer, Donna 2001. Vegetarianism. In:  Kurian, George Thomas (ed.). Encyclopedia of American Studies. New York, Grolier.


Maurer, Donna 1999. Too Skinny or Vibrant and Healthy? Weight Management in the Vegetarian Movement. In. Sobal, Jeffery / Maurer, Donna (Ed.). Weighty Issues: Fatness and Thinness as Social Problems. Hawthorne, NY, Aldine de Gruyter: 209-229.


Maurer, Donna 1997. Vegetarianism. In:  Roth, John K. (ed.). The Encyclopedia of Social Issues. New York, NY, Cavendish Publishing.


Maurer, Donna 1997. The Vegetarian Movement in North America. (Ph.D.).


Maurer, Donna 1996. Tofu and Taste: Explicating the Relationships between Embodiment, Language, and Food Choice. Humanity and Society 20 (3): 61-76.


Maurer, Donna 1995. Meat as a Social Problem: Rhetorical Strategies in the Contemporary Vegetarian Literature. In:  Maurer, Donna /  Sobal, Jeffery (Hg.). Eating Agendas: Food and Nutrition as Social Problems. Hawthorne, NY, De Gruyter: 143-163.


McCann, Betsy 2008. Getting to the Meat of the Issue: Vegetarian Coming Out Narratives. Paper presented at the annual meeting of the NCA 94th Annual Convention, www.allacademic.com/meta/p258140_index.html.


McDonald, Barbara 2000. Once you know something, you can’t not know it: An empirical look at becoming vegan. Society and Animals 8: 1-23.


McDonald, Barbara /  Cervero, Ronald M. /  Courtenay, Bradley C. 1999. An Ecological Perspective of Power in Transformational Learning. A Case Study of Ethical Vegans. Adult Education Quarterly 50(1): 5-23.


McEvoy, Claire T.  / et al. 2012. Vegetarian diets, low-meat diets and health: A review. Public Health Nutrition 15: 2287-2294.


Muller, Severin 2002. Visiting the slaughterhouse: The presentation of work. Geneses: Sciences sociales et histoire (49): 89-109.


Schröder, Monika J. / McEachern, Morven G. 2004. Consumer value conflicts surrounding ethical food purchase decisions. A focus on animal welfare. International Journal of Consumer Studies 28: 168-177.


McGinn, Colin 1991.01.24. Eating animals is wrong. London Review of Books: 14 ff.


McGrath, Emma  2000. The Politics of Veganism. Social Alternatives. 19(4): 50-59.


McHugh, Susan 2010. Real Artificial: Tissue-Cultured Meat, Genetically Modified Farm Animals, and Fictions. Configurations 18: 181-197.


McGrath, Maria 2006. Recipes for a New World: Utopianism and Alternative Eating in Vegetarian Natural-Foods Cookbooks, 1970-84. In. Madden, Etta M. / Finch, Martha L. (Hg.). Eating in Eden: Food and American Utopias. Lincoln, University of Nebraska Press: 162-183.


McMahan, Jeff 2008. Eating animals the nice way. Daedalus: Journal of the American Academy of Arts and Sciences 137 (1): 66-76.


McMahan, Jeff 2008. Challenges to Human Equality. Journal of Ethics 12 (1): 81-104.


McMahan, Jeff 2010.09.19. The Meat Eaters. New York Times: opinionator.blogs.nytimes.com/2010/09/19/the-meat-eaters/ and opinionator.blogs.nytimes.com/2010/09/28/predators-a-response/


McKenna, Erin 1994. Feminism and Vegetarianism: A Critique of Peter Singer. Philosophy in the Contemporary World 1: 28-35.


McKenzie, John 1971. Plant Foods in Human Nutrition. Plant Foods for Human Nutrition 2(2): 79-88.


McPherson, Tristram 2013. A Case for Ethical Veganism. Intuitive and methodological considerations. Journal of Moral Philosophy 10(August): 1-27.


Medoro, Dana 2012. Reviewed Item: Preece, Rod 2008. Sins of the Flesh: A History of Ethical Vegetarian Thought. Vancouver, B.C., University of British Columbia Press. University of Toronto Quarterly 81(3): 665-666.


Meier, Toni / Christen, Olaf 2013. Environmental Impacts of Dietary Recommendations and Dietary Styles. Germany As an Example. Environmental Science and Technology 47(2): 877-888.


Mellinger, Nan 2000. Fleisch. Ursprung und Wandel einer Lust. Eine kulturanthropologische Studie (2000 Dissertation). Frankfurt a.M., Campus.


Mendes, Elisabeth 2013. An Application of the Transtheoretical Model to Becoming Vegan. Social Work in Public Health 28 (2): 142-149.


Mennell, Stephen / Murcott, Anne / Otterloo, Anneke H. van (eds.) 1992. The Sociology of Food: Eating, Diet and Culture (Special Issue of "Current Sociology"). London, Sage Publication.


Menzies, Ken / Sheeshka, Judy 2012. The Process of Exiting Vegetarianism: An Exploratory Study. Canadian Journal of Dietetic Practice and Research 73(4): 163-168.


Mepham, Ben (ed.) 1996. Food Ethics. London, Routledge.


Merriman, Ben 2010. Gender differences in family and peer reaction to the adoption of a vegetarian diet. Feminism & Psychology 20(3): 420-427.


Metz, Martina / Hoffmann, Ingrid 2011. Vegetarische Ernährung: das Zusammenspiel vielfältiger Auswirkungen. In. Hoffmann, Ingrid / Schneider, Katja / Leitzmann, Claus (Ed.). Ernährungsökologie: Komplexen Herausforderungen integrativ begegnen. München, oekom Verlag: 98-102.


Meyer-Renschhausen, Elisabeth / Wirz, Albert / Hill, Phil 1999. Dietetics, health reform and social order: vegetarianism as a moral physiology. The example of Maximilian Bircher-Benner (1867–1939). Medical History 43 (3): 323-341.


Michalak, Johannes  / Zhang, Xiao Chi / Jacobi, Frank 2012. Vegetarian diet and mental disorders. Results from a representative community survey. International Journal of Behavioral Nutrition and Physical Activity 9(June): Article Number: 67 DOI: 10.1186/1479-5868-9-67. Conclusions: Vegetarian diet is associated with an elevated risk of mental disorders. However, there was no evidence for a causal role of vegetarian diet in the etiology of mental disorders.


Micheletti, Michele / Stolle, Dietlind 2012. Sustainable Citizenship and the New Politics of Consumption. Annals of the American Academy of Political and Social Science 644: 88-120.


Miller, Debra A. (ed.) 2008. The Rights of Animals (Current Controversies) (28 Articles by T. Regan, T. Machan, W. Smith, ...), Greenhaven Press.


Miller, Debra A. (ed.) 2010. Vegetarianism (Current Controversies). Farmington Hills, MI, Greenhaven Press. www.gale.cengage.com/greenhaven


Miller, Ian 2011. Evangelicalism and the Early Vegetarian Movement in Britain c.1847-1860. Journal of Religious History 35: 199-210.


Miller, Ian 2010. Reviewd Item: Gregory, James 2007. Of Victorians and Vegetarians. The Vegetarian Movement in Nineteenth-Century Britain.. London, Tauris. Medical History 54(3): 415-416.


Miller, Jeff / Deutsch, Jonathan 2009. Food Studies. An Introduction to Research Methods. Oxford, Berg.


Millstone, Erik /  Lang, Tim 2008. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA, University of California Press. www.ucpress.edu


Minson, Julia A. / Monin, Benoit 2012. Do-Gooder Derogation: Disparaging Morally Motivated Minorities to Defuse Anticipated Reproach. Social Psychological and Personality Science 3(2): 200-207.


Monin, Benoit 2007. Holier than me? Threatening social comparison in the moral domain. Revue Internationale de Psychologie Sociale 20(1): 53-68.


Morris, Carol /  Kirwan, James 2006. Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy? Sociologia Ruralis 46: 192-213.


Mortara , Ariela 2013. Techno mums' motivations towards vegetarian and vegan lifestyles. Italian Sociological Review 3 (3): 184-192.


Muhlnickel, Robert L. 2011. The Ethical Vegetarianism Argument. In. Bruce, Michael / Barbone, Steven (eds.). Just the Arguments: 100 of the Most Important Arguments in Western Philosophy. Malden, MA, Wiley-Blackwell: 265-268.


Murcott, Anne / Belasco, Warren J. / Jackson, Peter (eds.) 2013. The Handbook of Food Research. London, Bloomsbury.


Navarro, Marilisa C. 2011. Decolonizing our plates: Analyzing San Diego and vegans of color food politics (Master Thesis). Ann Arbor, MI, ProQuest.


Nath, Jemal 2010. 'God is a vegetarian': the food, health and bio-spirituality of Hare Krishna, Buddhist and Seventh-Day Adventist devotees. Health Sociology Review 19(3): 356-368.


Neale, R. J. /  et al. 1994. Women Vegetarians: Lifestyle Considerations and Attitudes to Vegetarianism. Nutrition & Food Science 93(1): 24 - 27.


Neely, Michelle C. 2013. Embodied Politics: Antebellum Vegetarianism and the Dietary Economy of Walden. American Literature: A Journal of Literary History, Criticism, and Bibliography 85 (1): 33-60.


Nel, Dave 2014. “You Are Suffering from Literary Kwashiorkor”: Transculturation at the Confluence of African Literature, Vegetarianism and Indigenous Ritual Practice in Nape ’a Motana’s Son-In-Law of the Boere. Journal of Literary Studies 30 (1): 53-69.


Nestle, Marion 2007. Food Politics: How the Food Industry Influences Nutrition and Health (reveised edition). Berkeley, CA, University of California Press.


Newcombe, Mark A. / Et al. 2012. “Eat like a man”. A social constructionist analysis of the role of food in men’s lives. Appetite 59: 391-398.


Newman, Vicky 2001. Eating Meat: What Our Schools Teach Us about the Tender Carnivore. Journal of Thought 36 (3): 71-90.


Newmyer, Stephen T. 2015. The Animal and the Human in Ancient Thought (Routledge Monographs in Classical Studies). London, Routledge.


Newmyer, Stephen T. 2011. Animal as food: Vegetarianism and its opponents. In. Newmyer, Stephen T. (ed.). Animals in Greek and Roman Thought: A Sourcebook. London, Routledge: 97-111.


Newmyer, Stephen T. 2006. Animals, Rights and Reason in Plutarch and Modern Ethics. New York, Routledge.


Nibert, David 2007. The Promotion of "Meat" and its Consequences. In:  Kalof, Linda /  Fitzgerald, Amy J. (eds.). The Animals Reader: The Essential Classic and Contemporary Writings. Oxford, Berg: 182-189.


Nibert, David / Winders, William 2004. Consuming the surplus: Expanding ‘meat’ consumption and animal oppression. International Journal of Sociology and Social Policy 24 (9): 76-96.


Nibert, David 2002. Animal Rights/Human Rights. Entanglements of Oppression and Liberation. Lanham, MD, Rowman & Littlefield Publishers.


Nizard, Sophie 1999. Reviewed item: Ossipow, Laurence 1994. The Cuisine of the Body and the Soul - An Ethnological Approach to Vegetarianism, Veganism and Macrobiotics in Switzerland. Archives de sciences sociales des religions 106: 85-86.


Nobis, Nathan 2009. The 'Babe' Vegetarians: Bioethics, Animal Minds and Moral Methodology. In:  Shapshay, Sandra (Hg.). Bioethics at the Movies. Baltimore, MD, Johns Hopkins University Press: 56-74.


Nobis, Nathan 2002. Vegetarianism and Virtue: Does Consequentialism Demand Too Little? Social Theory and Practice 28(1): 135-156.


Norcross, Alastair 2012. Puppies, Pigs, and Potency: A Response to Galvin and Harris. Ethics, Policy and Environment 15: 384-388.


Norcross, Alastair 2008. Causal Impotence and Eating Meat. Southwest Philosophy Review 24(2): 5-10.


Norcross, Alastair 2004. Puppies, Pigs, and People: Eating Meat and Marginal Cases. Nous-Supplement: Philosophical Perspectives 18: 229-245.


Norcross, Alastair 2004. Torturing Puppies and Eating Meat: It's All in Good Taste. Southwest Philosophy Review 20(1): 117-123.


Noske, Barbara 2008. Die Entfremdung der Lebewesen. Die Ausbeutung im tierindustriellen Komplex und die gesellschaftliche Konstruktion von Speziesgrenzen (1987 Beyond boundaries).  Wien, Guthmann-Peterson.


Noske, Barbara 1997. Beyond boundaries: humans and animals - revised edition. Montreal, Black Rose Books.


Noske, Barbara 1989. Humans and Other Animals: Beyond the Boundaries of Anthropology. London, Pluto Press.


Oser, Khyber 2007. Losing My Carnivirginity: The Diary of a Lapsed Vegetarian. Gastronomica 7 (4): 58-60.


Ossipow, Lawrence 1995. Vegetarianism and Fatness: An Undervalued Perception of the Body In. Garine, Igor de / Pollock, Nancy J. (Ed.). The Social Aspects of Obesity. Luxembourg, Gordon and Breach Publishers: 127-143.


Ossipow, Laurence 1994. La cuisine du corps et de l'âme. approche ethnologique du végétarisme, du végétalisme, du crudivorisme et de la macrobiotique en Suisse. Neuchatel.


Ouedraogo, Arouna P.  2000. From the religious sect to the philantropic utopia. Social genesis of Western vegetarianism. Annales. Histoire, Sciences Sociales 55 (4): 825-843.


Ouedraogo, Arouna P. 1998. Purifying Society: Issues of Vegetarianism. Terrain (31): 59-76. terrain.revues.org/3138


Overall, Christine 2012. "Never eat anything with a face": Ontology and ethics. Planning Theory 11(4): 336-342.


Paarlberg, Robert L. 2013. Food politics: What everyone needs to know. Oxford, OUP.


Painter, Corinne M. 2013. The Vegetarian Polis: Just Diet in Plato's Republic and in Ours. Journal of Animal Ethics 3 (2): 121-132.


Paisley, Judy / et al. 2008. Dietary change: What are the responses and roles of significant others? Journal of Nutrition Education and Behavior 40 (2): 80-88.


Parry, Jovian 2010. Gender and slaughter in popular gastronomy. Feminism & Psychology 20 (3): 381-396.


Parry, Jovian 2009. Oryx and Crake and the New Nostalgia for Meat. Society and Animals 17 (3): 241-256.


Pedersen, Helena 2012. Critical Carnist Studies. Society and Animals 20: 111-112.


Pegram, Thomas R. 2014. Reviewed item: Shprintzen, Adam D. 2013. The Vegetarian Crusade. The Rise of an American Reform Movement. Journal of American History 101 (2): 603-604.


Pelletier, Nathan / Tyedmers, Peter 2010. Forecasting potential global environment costs of livestock production 2000 - 2050. Proceedings of the National Academy of Sciences USA 107(43): 18371-18374. (http://www.pnas.org/content/107/43/18371.abstract ). Zitiert in: Die Presse / Langenbach, Jürgen 2010.10.06. Ökologie: Essen wir die Erde auf?  Der Fleischbedarf steigt stark und die Erde wird immer wärmer. Die damit verbundenen Umweltkosten sind hoch. Ob sie technisch in Grenzen gehalten werden können oder nur durch Vegetarismus, ist umstritten. diepresse.com/home/science/599893/index.do


Pence, Gregory E. (ed.) 2002. The Ethics of Food: A Reader for the Twenty-First Century. Oxford, Rowman & Littlefield Publishers.


Perrett, Roy W. 1993. Moral Vegetarianism and the Indian Tradition. In:  Smart, Ninian (ed.). Ethical and Political Dilemmas of Modern India. New York, St Martin's Press.


Perry, Cheryl  L.  /  et al. 2001. Characteristics of Vegetarian Adolescents in a Multiethnic Urban Population. Journal of Adolescent Health 29(6): 406-416.


Phillips, Carl V. 1999. Complex systems model of dietary choice with implications for improving diets and promoting vegetarianism. American Journal of Clinical Nutrition 70: 608s-614s.


Phillips, Delores B. 2013. The Globe at the Table: How Madhur Jaffrey's World Vegetarian Reconfigures the World. In. Ku, Robert Ji-Song / Manalansan, Martin F.  / Mannur, Anita (eds.). Eating Asian America: A Food Studies Reader. New York, NY, New York University Press: 371-392.


Pilcher, Jeffrey M. (ed.) 2012. The Oxford Handbook of Food History. Oxford, Oxford University Press.


Pires, Maria Jose 2012. The Moral Right of Food: Angela Carter's 'Food Fetishes'. In. Andermahr, Sonya (ed.). Angela Carter: New Critical Readings. New York, NY, Continuum: 56-66.


Ploeger, Angelika / Hirschfelder, Gunther / Schönberger, Gesa (eds.) 2011. Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen. Wiesbaden, VS Verlag für Sozialwissenschaften.


Pluhar, Evelyn 2010. Meat and Morality: Alternatives to Factory Farming. Society and Animals 23(5): 455-468.


Pluhar, Evelyn 1995. Beyond Prejudice. The Moral Significance of Human and Nonhuman Animals. Durham, NC, Duke University Press.


Pluhar, Evelyn 1993. On Vegetarianism, Morality, and Science: A Counter Reply. Journal of Agricultural and Environmental Ethics 6(2): 185-213.


Pluhar, Evelyn 1993. Arguing Away Suffering: The Neo Cartesian Revival. Between the Species 9(1): 27-41.


Pluhar, Evelyn 1992. Who Can Be Morally Obligated to Be a Vegetarian? Journal of Agricultural and Environmental Ethics 5(2): 189-215.


Pluhar, Evelyn 1990. Utilitarian Killing, Replacement, and Rights. Journal of Agricultural and Environmental Ethics 3(2): 147-171.


Pluhar, Evelyn 1988. When is it morally acceptable to kill animals? Journal of Agricultural and Environmental Ethics 1(3): 211-224.


Pluhar, Evelyn 1988. Speciesism: A Form of Bigotry or a Justified View? Between the Species 4: 83-96.


Pollan, Michael 2011. Das Omnivoren Dilemma. München, Goldmann Verlag / ARKANA.


Pollan, Michael 2006. Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-food World. London, Bloomsbury.


Poole, Steven 2012. You Aren't What You Eat. London, Union Books.


Popp, Alexander / Lotze-Campen, Hermann 2012. Klimaschutz an der Fleischtheke. Die globale Erwärmung und die Rolle der Landwirtschaft. In. Bartmann, Wolfgang (ed.). Not für die Welt. Ernährung im Zeitalter der Globalisierung. Gütersloh, Brockhaus: 148-155.


Potter-Dunlop, Julie A. / Tse, Alice M.  2012. Dietary Issues Inpatients Face With Being Vegetarian. An Integrative Review. Holistic Nursing Practice 26: 30-37.


Potts, Annie /  Parry, Jovian 2010. Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex. Feminism & Psychology 20(1): 53-72.


Potts, Annie /  White, Mandala 2008. New Zealand Vegetarians: At Odds with Their Nation. Society and Animals 16(4): 336-353.


Povey, Rachel / Wellens, B. / Conner, M. 2001. Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence. Appetite 37: 15-26.


Powell, Kimberly A. 2002. Lifestyle as rhetorical transaction: A case study of the vegetarian movement in the United States. Atlantic Journal of Communication 10(2): 169 -190.


Preece, Rod 2008. Sins of the Flesh: A History of Ethical Vegetarian Thought. Vancouver, B.C., University of British Columbia Press.


Preylo, Brooke Dixon   / Arikawa, Hiroko 2008. Comparison of Vegetarians and Non-Vegetarians on Pet Attitude and Empathy. Anthrozoös 21: 387-395.


Priewasser, Reinhold / Rumpl, Johanna (eds.) 2014.12.02. Studie zum Ernährungsverhalten der OberösterreicherInnen in Bezug auf Fleischkonsum. (Universität Linz).


Priscoe, Salvatore 1971. The vegetarian society and the Huashan-Kutien massacre of 1895. Asian Forum 3 (1): 1-13.


Prochorov, Aleksandr M. (ed.) 1973-1983. Great Soviet Sncyclopedia. A Translation Of The Third Edition, Volumes 1 thru 31. New York, NY, Macmillan. en.wikipedia.org/wiki/Great_Soviet_Encyclopedia


Puskar-Pasewicz, Margaret A. (ed.) 2010. Cultural Encyclopedia of Vegetarianism. Santa Barbara, CA, Greenwood Press, Imprint of ABC - Clio www.abc-clio.com.


Puskar-Pasewicz, Margaret A. 2009. Review: Gregory, James 2007. Of Victorians and Vegetarians. The Vegetarian Movement in Nineteenth-Century Britain. (Dissertation). London, Tauris. Journal of British Studies 48(2): 534-536.


Puskar-Pasewicz, Margaret A. 2006. Kitchen Sisters and Disagreeable Boys: Debates over Meatless Diets in Nineteenth-Century Shaker Communities. In. Madden, Etta M. / Finch, Martha L. (eds.). Eating in Eden: Food and American Utopias. Lincoln, University of Nebraska Press: 109-124.


Puskar-Pasewicz, Margaret A. 2003. „For he Good oft he Whole“: Vegetarianism in Nineteenth-Century America (Dissertation). Bloomington, IN, Indiana University.


Rachels, Stuart 2011. Vegetarismus. In. Beauchamp, Tom L. / Frey, Raymond G. (eds.). The Oxford Handbook of Animal Ethics. Oxford, Oxford University Press: 877-905.


Rapport, Jeremy 2009. Eating for Unity: Vegetarianism in the Early Unity School of Christianity. Gastronomica 9(2): 35-44.


Rappoport, Leon / et al. 1993. Gender and age differences in food cognition. Appetite 20(1): 33-52.


Regan, Tom 1983. The Case for Animal Rights. Berkeley, CA, University of California Press.


Regan, Tom 1980. Utilitarianism, Vegetarianism, and Animal Rights. Philosophy and Public Affairs 9: 305-324.


Regan, Tom 1975. The Moral Basis of Vegetarianism. Canadian Journal of Philosophy 5: 181-214. Reprint in Regan, T. 1985. All That Dwell Therein. Berkeley, CA.


Register, U. D. / Sonnenberg, L. M. 1973. The Vegetarian Diet. Journal of the American Dietetic Association 62: 253-261.


Reid, Rachel Louise /  Hackett, Alan 2002. A database of vegetarian foods. British Food Journal 104(11): 873-880.


Remmel, Sabine 2011. Gesellschaftliche Ansätze zur nachhaltigen Reduktion von Fleischkonsum in Österreich (Diplomarbeit), Universität Wien.


Remy, Catherine 2008 Silence about the Killing. Ethnography of a Slaughterhouse. Etnografia e ricerca qualitativa 1 (2): 277-296.


Richardson, N. J. / et al. 1993. Current attitudes and future influences on meat consumption in the UK. Appetite 21: 41-51.


Rifkin, Jeremy 1992. Beyond Beef: The Rise and Fall of the Cattle Culture. London, Thorsons.


Rigby, Andrew / Turner, Bryan S. 1973. Communes, Hippies and Secularized Religion. Social Compass 20 (1): 5-18.


Rimal, Arbindra P. 2002. Factors affecting meat preferences among American consumers. Family Economics and Nutrition Review 14: 36-43.


Rinas, Bernd-Udo 2012. Veganismus. Ein postmoderner Anarchismus bei Jugendlichen? (Dissertation). Berlin, Archiv der Jugendkulturen.


Rinas, Bernd-Udo 2000. (Art)gerecht ist nur die Freiheit. Geschichte, Theorie und Hintergründe der veganen Bewegung. Giessen, Focus Verlag.


Ritvo, Harriet 2010. Review: Gregory, James 2007. Of Victorians and Vegetarians. The Vegetarian Movement in Nineteenth-Century Britain. (Dissertation). London, Tauris. English Historical Review 125(513): 460-462.


Rivera, Manuel / Shani, Amir 2013. Attitudes and orientation toward vegetarian food in the restaurant industry An operator's perspective. International Journal of Contemporary Hospitality Management 25 (7): 1049-1065.


Robyn, Smith 2008. Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks. Food, Culture & Society 11(4): 419-448.


Rogerson, Kenneth F. 2002. On the Morality of Eating Animals. Southwest Philosophy Review 18(1): 105-111.


Romo, Lynsey Kluever / Donovan-Kicken, Erin 2012. “Actually, I Don't Eat Meat”: A Multiple-Goals Perspective of Communication About Vegetarianism. Communication Studies 63(4): 405-420.


Romo, Lynsey K. / Donovan-Kicken, Erin 2010. Communication about Vegetarianism: Disclosing a Healthy Deviance. Paper presented at the annual meeting of the NCA 96th Annual Convention, www.allacademic.com/meta/p421605_index.html


Roth, LuAnne K. 2005. Beef. Its What’s for Dinner: Vegetarians, Meat-eaters, and the Negotiation of Familial Relationships. Food, Culture & Society 8: 182-200.


Rothgerber, Hank 2015. Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet. Appetite 84: 196-203.


Rothgerber, Hank 2014. A comparison of attitudes toward meat and animals among strict and semi-vegetarians. Appetite 72 (1): 98-105.


Rothgerber, Hank 2014. Carnivorous Cats, Vegetarian Dogs, and the Resolution of the Vegetarian's Dilemma. Anthrozoös 27 (4): 485-498.


Rothgerber, Hank 2014. Efforts to overcome vegetarian-induced dissonance among meat eaters. Appetite 79 (1): 32-41.


Rothgerber, Hank 2014. Evaluation of Ingroup Disloyalty Within a MultiGroup Context. Social Psychology 45 (5): 382-390.


Rothgerber, Hank 2014. Horizontal Hostility among Non-Meat Eaters. PLOS ONE 9 (5): Article Number: e96457 www.plos.org.


Rothgerber, Hank / Mican, Frances 2014. Childhood pet ownership, attachment to pets, and subsequent meat avoidance. The mediating role of empathy toward animals. Appetite 79: 11-17.  


Rothgerber, Hank 2013. A meaty matter. Pet diet and the vegetarian’s dilemma. Appetite 68 (1): 76-82.


Rothgerber, Hank 2012/November. Real Men Don't Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption. Psychology of Men and Masculinity psycnet.apa.org/psycinfo/2012-30417-001/   (Czepel, Robert  2012.12.19 Gemüse ist für Mädchen science.orf.at/stories/1709595 )


Routledge Studies of Gastronomy, Food and Drink, 2011- www.taylorandfrancis.com/books/series/RSGFD/


Roy, Parama 2014. A dietetics of virile emergency. Women's Studies International Forum 44: 255-265.


Roy, Parama  2002. Meat-Eating, Masculinity, and Renunciation in India: A Gandhian Grammar of Diet. Gender & History 14(1): 62-91.


Rozendal, Keith 2007. Exploring the social and political psychology of vegetarians living among meat eaters. Paper presented at the annual meeting of the ISPP - International Society of Political Psychology, www.allacademic.com/meta/p204588_index.html.


Rozendal, Keith 2008. Gender, power, and meat consumption: Vegetarian political identity in a cross-national survey. Paper presented at the annual meeting of the ISPP 31st Annual Scientific Meeting. www.allacademic.com/meta/p255633_index.html   


Rozin, Paul / Hormes, Julia M. / Faith, Myles S. / Wansink, Brian 2012. Is meat male ? A Quantitative Multi-Method Framework to Establish Metaphoric Relationships. Journal of Consumer Research 39(3): 629-643.


Rozin, Paul 2004. Meat. In. Katz, Solomon H. (Ed.). Encyclopedia of Food and Culture. New York, NY, Scribner: 666-671.


Rozin, Paul / Markwith, Maureen / Stoess, Caryn 1997. Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust. Psychological Science 8: 67-73.


Rozin, Paul 1996. Towards a psychology of food and eating: From motivation to module to model to marker, morality, meaning, and metaphor. Current Directions in Psychological Science 5 (1): 18-24.


Rozin, Paul / Fallon, April 1980. The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections. Appetite 1: 193-201.


Ruby, Matthew / Heine, Steven / Kamble, Shanmukh / Cheng, Tessa K. / Waddar, Mahadevi 2013. Compassion and contamination: Cultural differences in vegetarianism. Appetite 71: 340-348.


Ruby, Matthew 2012. Research Review: Vegetarianism. A blossoming field of study. Appetite 58: 141-150.


Ruby, Matthew / Heine, Steven 2012. Too close to home. Factors predicting meat avoidance. Appetite 59: 47-52.


Ruby, Matthew /  Heine, Steven 2011. Meat, morals, and masculinity. Appetite 56: 447-450.


Rudrum, Alan 2003. Ethical Vegetarianism in Seventeenth-Century Britain: Its Roots in Sixteenth-Century European Theological Debate. Seventeenth Century 18(1): 76-92.


Ruegg, D. Seyfort 1980. Ahimsa and Vegetarianism in the History of Buddhism. In. Balasooriya, Somaratna (ed.). Buddhist Studies in Honour of W Rahula. London, Roundwood Press: 234-241.


Rützler, Hanni / Reiter, Wolfgang 2010. Food Change. 7 Leitideen für eine neue Esskultur. Wien, Hubert Krenn Verlag.


Rützler, Hanni 2005. Was essen wir morgen? 13 Food Trends der Zukunft. Wien, Springer.


Saba, Anna / et al. 1998. A study on the mediating role of intention in the impact of habit and attitude on meat consumption. Food Quality and Preference 10: 69-77.


Sabate, Joan 2004. Religion, diet and research. British Journal of Nutrition 92: 199-201.


Sabate, Joan 2003. The Contribution of Vegetarian Diets to Health and Disease: A Paradigm Shift. American Journal of Clinical Nutrition 78(3): 502S-507S.


Sabate, Joan /  et al. 1999. Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995. American Journal of Clinical Nutrition 70(3): 601S-607S.


Sadalla, Edward  / Burroughs, J. 1986. Profiles in eating. Sexy vegetarians and other dietbased stereotypes. Psychology Today 15(10): 51-57.


Saja, Krzysztof 2012. The moral footprint of animal products. Agriculture and Human Values 29 (Oktober): 10.1007/s10460-012-9402-x 


Salmons, Kim 2012. Anarchic Appetites: Vegetarianism and The Secret Agent. Conradian: Journal of the Joseph Conrad Society 37 (2): 35-49.


Salonen, Arto O. / Helne, Tuula T. 2012. Vegetarian Diets: A Way towards a Sustainable Society. Journal of Sustainable Development 5 (6): 10-24.


Santos, M. L. S. /  Booth, David A. 1996. Influences on meat avoidance among British students. Appetite 27(3): 197-205.


Sapontzis, Steve F. (ed.) 2004. Food for Thought: The Debate Over Eating Meat (Contemporary Issues). Amherst, NY, Prometheus. - www.prometheusbooks.com


Sapontzis, Steve F 1988. Animal liberation and vegetarianism. Journal of Agricultural and Environmental Ethics 1: 139-153.


Sapp, Stephen G. / Harrod, Wendy J. 1989. Acceptability and Intentions to Eat Beef: An Expansion of the Fishbein-Ajzen Model Using Reference Group Theory. Rural Sociology 54: 420-438.


Saunders, Ben / Harding, Eloise 2012. 'Eat Me': Vegetarianism and Consenting Animals. In. Joll, Nicholas (ed.). Philosophy and The Hitchhiker's Guide to the Galaxy. Basingstoke, Hampshire, Palgrave Macmillan.


Saunders, Jennifer B. 2007. 'I don't eat meat'. Contributions to Indian Sociology 41(2): 203-223.


Sautman, Barry 2010. "Vegetarian between Meals": The Dalai Lama, War, and Violence. Positions: East Asia Cultures Critique 18 (1): 89-143.


Savulescu, Julian / Schaefer, Owen G. 2014. The Ethics of Producing In Vitro Meat. Journal of Applied Philosophy 31 (2): 188-202.


Scapp, Ron /  Seitz, Brian (eds.) 1998. Eating Culture. New York, NY, State University of New York Press.


Schedler, George 2005. Does Ethical Meat Eating Maximize Utility? Social Theory and Practice 31(4): 499-511.


Schernthaner, Angelika 2012. Veganismus als Lebenskonzept. (Diplomarbeit, Betreuer: Bickel, Herbert). Innsbruck, Universität Innsbruck.


Schlatzer, Martin ²2011. Tierproduktion und Klimawandel. Ein wissenschaftlicher Diskurs zum Einfluss der Ernährung auf Umwelt und Klima. Wien, LIT Verlag.


Schleinzer, Philip 2012. Veganismus unter besonderer Berücksichtigung des Lebensstilkonzeptes und der Tierrechtsbewegung.  Diplomarbeit, BetreuerIn: Weiss, Hildegard. Wien, Universität Wien.


Schmidinger, Kurt / Stehfest, Elke 2012. Including CO2 implications of land occupation in LCAs-method and example for livestock products. International Journal of Life Cycle Assessment 17(6): 962-972.


Schwitzgebel, Eric 2009. Do Ethicists Eat Less Meat? schwitzsplinters.blogspot.co.at/2009/05/do-ethicists-eat-less-meat.html


Schnall, Simone / Haidt, Jonathan / Clore, Gerald L. / Jordan, Alexander H.  2008. Disgust as Embodied Moral Judgment. Personality and Social Psychology Bulletin 34: 1096-1109.


Schösler, Hanna  / et al. 2012. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution. Appetite 58: 39-47.


Schwarz, Thomas 2010. Veganer. In. Hitzler, Ronald / Niederbacher, Arne (Hg.). Wiesbaden, VS Verlag für Sozialwissenschaften: 170-176.


Schwarz, Thomas 2005. Veganismus und das ‚Recht der Tiere’. Historische und theoretische Grundlagen sowie ausgewählte Fallstudien mit Tierrechtlern bzw. Veganern aus musikorientierten Jugendszenen. In. Breyvogel, Wilfried (Hg.). Eine Einführung in Jugendkulturen. Veganismus und Tattoos. Wiesbaden, VS Verlag für Sozialwissenschaften: 69-163.


Sebastian, Marcel 2012. Conference Review. “Eating Meat. The Social Relationship of Humans and Animals and the Meaning of Meat.” Conference Organized by the Group for Society and Animals Studies at the University of Hamburg, July 2011. Journal for Critical Animal Studies 10(1): 160-162 www.criticalanimalstudies.org/volume-10-issue-1-2012/www.wiso.uni-hamburg.de/projekte/animals-and-society/projekte/tagung-fleisch-essen/tagungsbericht/


Sen, Colleen Taylor  2009. Curry: A Global History. London, Reaktion Books.


Sen, Colleen Taylor  2004. Food Culture in India (Food Culture Around the World). Westport, CT, Greenwood Press.


Shani, Amir 2010. Vegetarianism. In. Pizam, Abraham (Ed.). International Encyclopedia of Hospitality Management. Oxford, Butterworth-Heinemann: 674-676.


Shani, Amir / DiPietro, Robin B. 2007. Vegetarians: A Typology for Foodservice Menu Development. Hospitality Review 25 (2): 66-73 at: digitalcommons.fiu.edu/hospitalityreview/vol25/iss2/5.


Sharma, Avi 2012. Wilhelmine nature: natural lifestyle and practical politics in the German Life-reform movement (1890-1914). Social History 37 (1): 36-54.


Shprintzen, Adam D. 2013. The Vegetarian Crusade. The Rise of an American Reform Movement. Chapel Hill, University of North Carolina Press.


Shprintzen, Adam D. 2012. Looks Like Meat, Smells Like Meat, Tastes Like Meat: Battle Creek, Protose and Lhe Making of Modern American Vegetarianism. Food, Culture and Society: An International Journal of Multidisciplinary Research 15(1): 113-128.


Sieke, Erin / et al. 2013. Drivers of disordered eating in university students reporting vegetarian diets. Journal of Adolescent Health 52(2): S38-S39.


Simons, John 2005. Vegetarianism and Citizenship: Some Thoughts on Britain Today. In. Kalaga, Wojciech H.  (ed.). Feeding Culture: The Pleasures and Perils of Appetite. Frankfurt a. M., Peter Lang: 115-224.


Simoons, Frederick J. ²1994, (1961). Eat Not This Flesh. Food Avoidances From Prehistory To The Present (Second Edition). Madison, WI, University of Wisconsin Press.


Simmonds, Tara 2006. An Exploration of the Sprout: The Complex Nature of Food and Ideology in a Vegetarian Restaurant. Culture et tradition. 28: 82-99.


Sims, Laura S. 1978. Food-related value-orientations of vegetarians and non vegetariansm: Implications for practice. Ecology of Food and Nutrition 7(1): 23-25.


Singer, Peter /  Mason, Jim 2006. The Ethics of What We Eat. Why Our Food Choices Matter. New York, NY, Rodale.


Singer, Peter 2004. Animal Liberation Vegetarianism As Protest. In. Sapontzis, Steven F. (ed.). Food for Thought: The Debate over Eating Meat. Amherst, Prometheus: 108-117.


Singer, Peter 2002. Unsanctifying Human Life. Essays on Ethics by Peter Singer. (Edited by Helga Kuhse). Oxford, Blackwell.


Singer, Peter 1998. A Vegetarian Philosophy. In. Griffiths, Sian / Wallace, Jennifer Consuming Passions: Food in the age of anxiety. Manchester, Manchester University Press: 71-80.


Singer, Peter 1993. Animals and the Value of Life. In:  Regan, Tom (eg.). Matters of Life and Death : New Introductory Essays in Moral Philosophy. 3rd Edition, (2.nd 1986; 1.st 1980). New York, NY, McGraw Hill.


Singer, Peter 1990. Animal Liberation (2nd Edition). New York, NY, New York Review Book.


Singer, Peter 1982. 'The Oxford Vegetarians - A Personal Account'. International Journal for the Study of Animal Problems 3: 6-9.


Singer, Peter 1980. Utilitarianism and Vegetarianism. Philosophy and Public Affairs 9(4): 325-337.


Singer, Peter 1979. Killing Humans and Killing Animals. Inquiry 22: 145-156. Reprinted: Singer, Peter 2002.


Singer, Peter 1975, ²1990. Animal Liberation. A New Ethics for our Treatment of Animals. New York, NY, New York Review of Book.


Singer, Peter 1974. All Animals Are Equal. Philosophic Exchange 1: 243-257 Reprinted: 2002.


Sizer, Sandra S. 1980. New spirit, new flesh: The poetics of Nineteenth-Century mind-cures. Soundings: An Interdisciplinary Journal 63 (4): 407-422.


Smart, Andrew 2004. Adrift in the mainstream: challenges facing the UK vegetarian movement. British Food Journal 106(2): 79-92.


Smart, Andrew 1998. Instigating change in a globalised social environment. The impact of globalisation upon the promotion of vegetarianism in the United Kingdom. (Dissertation - Online at British Library www.bl.uk). Plymouth.


Smith, Gabriel 2011. White Mutants of Straight Edge: The Avant-Garde of Abstinence. Journal of Popular Culture 44 (3): 633-646.


Smith, Mick 2002. The ‘Ethical' Space of the Abattoir: On the (In)human(e) Slaughter of Other Animals. Human Ecology Review 9(2): 49-58.


Sneijder, Petra  /  te Molder, H. 2009. Normalizing ideological food choice and eating practices. Identity work in online discussions on veganism. Appetite 52: 621-630


Sneijder, Petra 2005. Moral logic and logical morality. Attributions of responsibility and blame in online discourse on veganism. Discourse & Society 16(5): 675-696.


Sneijder, Petra / Te Molder, Hedwig 2004. Health should not have to be the problem: Talking Health and Accountability in an Internet Forum on Veganism. Journal of Health Psychology 9: 599-616.


Sobal, Jeffery 2005. Men, meat, and marriage: Models of masculinity. Food and Foodways 13: 135–158.


South Asia: Journal of South Asian Studies 2008. Special Issue: Food: Memory, Pleasure and Politics. South Asia: Journal of South Asian Studies 31(1).


Spaeth, A. M. 2009. Eating behavior and lifestyle characteristics within a sample of vegetarian and non-vegetarian university students. Appetite 52(3): 859.


Spang, Rebecca L. 2001. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, MA, Harvard University Press.


Spencer, Colin 1995. The Heretic's Feast: A History of Vegetarianism (2nd Edition 2002). Hanover, NH, University Press of New England.


Spencer, Elsa Helene / et al. 2007. Personal and professional correlates of US medical students’ vegetarianism. Journal of the American Dietetic Association 107: 72-78.


Spiller, Achim / Schulze, Birgit (eds.) 2008. Zukunftsperspektiven der Fleischwirtschaft. Verbraucher, Märkte, Geschäftsbeziehungen. Göttingen, Universitätsverlag Göttingen.


Sprondel, Walter M.  1986. Cultural Modernization by Cultural Protest: The Case of Lebensreform Vegetarians. Kölner Zeitschrift für Soziologie und Sozialpsychologie 38: 314-330.


Stadelhofer, Carmen / Herzog, Dorothea / Frauenakademie Ulm (eds.) 1994. Fleischkonsum: Geschichte, Hintergründe, Konsequenzen. Mössingen-Talheim.


Stahler, Charles 2005. How Many Youth Are Vegetarian? Vegetarian Journal 25(4): www.vrg.org/journal/vj2005issue4/vj2005issue4youth.htm.


Stahler, Charles 2009. How many vegetarians are there? Vegetarian Journal 29(4): www.vrg.org/journal/vj2009issue4/index.php.


Stanescu, Vasile 2013. Why “loving” animals is not enough. A response to Kathy Rudy, locavorism, and the marketing of “humane” meat. Journal of American Culture 36: 100-110.


Staples, James 2008. ‘Go on, just try some!’: Meat and Meaning-Making among South Indian Christians. South Asia: Journal of South Asian Studies 31(1): 36-55.


Stavick, J. E. D. 1996. Love at First Beet: Vegetarian Critical Theory Meats Dracula. Victorian Newsletter 89: 23-29.


Stehfest, Elke / et al. 2009. Climate benefits of changing diet. Climatic Change (95): 83-102 (DOI 10.1007/s10584-008-9534-6).


Steinbock, Bonnie 1978. Speciesism and the Idea of Equality. Philosophy 53: 247-256.


Steinfeld, Henning /  et al.  2006. Livestock's Long Shadow - Environmental Issues and Options. Rom, Food and Agriculture Organization of the United Nations - FAO.  ftp://ftp.fao.org/docrep/fao/010/a0701e/a0701e.pdf


Stiles, Beverly L. 1998. Vegetarianism: Identity and experience as factors in food selection. Free Inquiry in Creative Sociology 26: 213-225.


Stockburger, Jessica /  et al. 2009. Vegetarianism and food perception. Selective visual attention to meat pictures. Appetite 52(2): 513-516.        


Strobl, C. M. / Groll, L. 1981. Professional knowledge and attitudes on vegetarianism: Implications for practice. Journal of the American Dietetic Association 79: 568-573.


Ströhle, Alexander / Waldmann, Annika / Wolters, Maike / Hahn, Andreas 2006. Übersichtsarbeit. Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken. Wiener Klinische Wochenschrift 118(19-20): 580-593. link.springer.com/article/10.1007/s00508-006-0706-y  In Europa findet der Vegetarismus zunehmend Verbreitung und Akzeptanz. Während früher mögliche Mangelerscheinungen bei vegetarischer Ernährung im Fokus der Ernährungswissenschaft standen, rückt heute zunehmend das präventive Potential einer pflanzenbetonten Ernährung in den Vordergrund des Interesses.


Strong, Jeremy (ed.) 2011. Educated Tastes: Food, Drink, and Connoisseur Culture. Lincoln, University of Nebraska Press.


Stuart, Avelie 2013. 'We may be pirates, but we are not protesters'. Identity in the Sea Shepherd Conservation Society. Political Psychology 34 (5): 753-777.


Stuart, Tristram 2007. The Bloodless Revolution. A Cultural History of Vegetarianism from 1600 to Modern Times. New York, NY, Norton.


Stull, Donald D. /  Broadway, Michael J. ²2012, 2003. Slaughterhouse Blues: The Meat and Poultry Industry in North America (Case Studies on Contemporary Social Issues). Belmont, CA, Wadsworth Publishing.


Stull, Donald D. /  Broadway, Michael J. 2008. "I'll Do Whatever you Want, but it Hurts": Worker Safety and Community Health in Modern Meatpacking. Labor: Studies in Working-Class History of the Americas 5(2): 27-37.


Stull, Donald D. /  Broadway, Michael J. /  Griffith, David  (eds.) 1995. Any Way You Cut It: Meat Processing and Small-Town America. Lawrence, KS, University Press of Kansas.


Stavick, J. E. D. 1996. Love at First Beet: Vegetarian Critical Theory Meats Dracula. Victorian Newsletter 89: 23-29.


Sullivan, Victoria  /  Damani, Sadhana 2000. Vegetarianism and eating disorders--Partners in crime? European Eating Disorders Review 8(4): 263-266.


Summers, Amber C. 2014. Vegetarian meals in the national school lunch program: Emploring the barrriers and facilitators. (2013 Johns Hopkins University). Dissertation Abstracts International: Section B: The Sciences and Engineering 74 (10-B).


Sustainability: Science Practice & Policy 2013. Special Issue: Sustainable Food Consumption: Current Trends, Policy Approaches, and Future Scenarios (Focus on Meat, Vegetarianism, …)  sspp.proquest.com/archives/vol9iss2/TOC.html


Sutton, David E. 1997. The Vegetarian Anthropologist. Anthropology Today 13(1): 5-8.


Tansey, Geoff /  D’Silva, Joyce (eds.) 1999. The Meat Business: Devouring a Hungry Planet. London, Palgrave Macmillan / Earthscan.


Tardiff, Andrew 1996. Simplifying the Case for Vegetarianism. Social Theory and Practice 22(3): 299-314.


Tardiff, Andrew 1998. A Catholic Case for Vegetarianism. Faith and Philosophy 15(2): 210-222.


Telfer, Elizabeth 2004. ‘Animals Do It Too!’ The Franklin Defence of Meat-Eating. Journal of Moral Philosophy 1(1): 51-67.


Tester, Keith 1999. The moral malaise of McDonaldization: The values of vegetarianism. In. Smart, Brian (ed.). Resisting McDonaldization. London, Sage Publication: 216-235.


Teuteberg, Hans Jürgen 1994. Zur Sozialgeschichte des Vegetarismus. Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte 81: 33-65.


Thivissen, P. 2011. Vegetarier - eine Spezies für sich? Psychologie Heute(6), 32-37.


Thompson, Paul B. / Kaplan, David M. (eds.) 2014. Encyclopedia of Food and Agricultural Ethics. Berlin, Springer.


Thurnherr, Urs 2001. Vegetarismus. in: Joachim Ritter /  Karlfried Gründer /  Gottfried Gabriel (eds.). Historisches Wörterbuch der Philosophie. Basel, Schwabe Verlag: 558-561.


Timko, C. A. / et. al. 2012. Will the real vegetarian please stand up? An investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians. Appetite 58: 982-990. Abstract ends with: Findings shed light on the sources of inconsistencies in prior research on eating behaviors in vegetarians and suggest that semi-vegetarianism – as opposed to true vegetarianism or veganism – is the most likely related to disordered eating.


Tontiplaphol, Betsy Winakur 2013. The Progress of Vegetation: Subversion and Vegetarianism in Mansfield Park. In. Laist, Randy (ed.). Plants and Literature: Essays in Critical Plant Studies. Amsterdam, Rodopi: 19-51.


Traini, Christophe 2012. Between Disgust And Moral Outrage: Sociogenesis Of An Activist Practice. Revue francaise de science politique 62: 559-581. Abstract: “This article aims to show how the conversion to a vegetarian diet is an empirical material most relevant to the sociology of collective mobilization and activism.”


Traugh, Susan M. (ed.) 2010. Vegetarianism (Nutrition and Health). Detroit, MI, Lucent Books - www.gale.cengage.com .


Tucker, Corrina A. 2014. The significance of sensory appeal for reduced meat consumption. Appetite 81 (1): 168-179.


Twigg, Julia 1983. Vegetarianism and the meanings of meat. In:  Murcott, Anne (ed.). Sociology of Food and Eating: Essays on the Sociological Significance of Food. Aldershot, Gower: 18-30.


Twigg, Julia 1979. Food for thought: Purity and vegetarianism. Religion 9: 13-35.


University of Nebraska Press, 2005- Books in the “At Table” series  www.nebraskapress.unl.edu


Unti, Bernard 2014. "Peace on earth among the orders of creation": Vegetarian Ethics in the United States Before World War I. In. Helstosky, Carol (ed.). The Routledge History of Food. New York, NY, Routledge: ???


van der Kooi, Merle E. 2010. The Inconsistent Vegetarian. Society and Animals 18(3): 291-305.


Van Dooren, C. / et al. 2014. Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns. Food Policy 44: 36-46.


Vanham, Davy 2013. The water footprint of Austria for different diets. Water Science and Technology 67(4): 824-30. doi: 10.2166/wst.2012.623.


Vanham, Davy / Mekonnen, M. M. / Hoekstra, Arjen 2013. The water footprint of the EU for different diets. Ecological Indicators 32: 1-8.


Varner, Gary 1994. What's Wrong with Animal "By-products"? Journal of Agricultural and Environmental Ethics 7(1): 7-17.


Varner, Gary 1994. In Defense of the Vegan Ideal: Rhetoric and Bias in the Nutrition Literature. Journal of Agricultural and Environmental Ethics 7(1): 29-40.


Varner, Gary 1994. Rejoinder to Kathryn Paxton George. Journal of Agricultural and Environmental Ethics 7(1): 83-86.  


Vartanian, Lenny R.    / et al. 2007. Consumption stereotypes and impression management. How you are what you eat. Appetite 48: 265-277.


Verbeke, Wim / Viaene, Jacques 1999. Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey. Food Quality and Preference 10: 437-445.


Verdonk, Dirk-Jan 2009. Het dierloze gerecht. Een vegetarische geschiedenis van Nederland (Dissertatie Utrecht). Amsterdam, Boom.


Verlag Graswurzelrevolution (ed.) 2010. Das Schlachten beenden! Zur Kritik der Gewalt an Tieren. Anarchistische, feministische, pazifistische und linkssozialistische Traditionen. Münster, Verlag Graswurzelrevolution.


Vialles, Noelie 1995. De l'animal a la viande: une mort sans cadavre. French Cultural Studies 6(3): 335-350.


Vialles, Noelie 1994. Animal to Edible. Cambridge, Cambridge University Press.  


Vinnari, Markus / Vinnari, Eija 2014. A Framework for Sustainability Transition. The Case of Plant-Based Diets. Journal of Agricultural and Environmental Ethics 27 (3): 369-396.


Vinnari, Markus /  et al. 2008. Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland. Public Health Nutrition 12(4): 481-488.


Vinnari, Markus 2008. The future of meat consumption - Expert views from Finland. Technological Forecasting and Social Change 75 (6): 893-904.


Visak, Tatjana / Leuven, Joost 20103. Ryder's Painism and His Criticism of Utilitarianism. Journal of Agricultural and Environmental Ethics 26 (2): 409-419.


Visak, Tatjana 2013. Killing Happy Animals: An Exploration in Utilitarian Ethics. Basingstoke, Hampshire, Palgrave Macmillan.


Visak, Tatjana 2006. How animal friendly should our agricultural practice become? A moral anti-realist argumentation for veganism. In. Kaiser, Matthias (ed.). Ethics and the Politics of Food. Wageningen, Wageningen Academic Publishers: 301-305 


Walker, Chip 1995. Meet the new vegetarian. American Demographics 17(1): 9-11.


Wang, Chien-chuan 1994. A study of vegetarian sects in Taiwan: the origins of the Xiantiandao. (Original article in Chinese). Thought and Words: Journal of the Humanities and Social Science 32 (3): 1-32.


Walters, Kerry S 2012. Vegetarianism: a Guide for the Perplexed. London, Continuum.


Walters, Kerry S. / Portmess, Lisa (eds.) 2001. Religious Vegetarianism.  From Hesiod to the Dalai Lama. Albany, State University of New York Press.


Walters, Kerry S. /  Portmess, Lisa (ed.) 1999. Ethical Vegetarianism. From Pythagoras to Peter Singer. Albany, NY, State University of New York Press.


Walton, John K. 2009. Reviewed Item: Gregory, James 2007. Of Victorians and Vegetarians. The Vegetarian Movement in Nineteenth-Century Britain. (Dissertation). London, Tauris. Journal of Social History 42(3): 813-814.


Wansink, Brian / Shimizu, Mitsuru / Brumberg, Adam 2013. How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer. Public Health Nutrition 16 (11): 1988-199.


Wansink, Brian / Shimizu, Mitsuru / Brumberg, Adam 2014. Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: The case of Tofu. Eating Behaviors 15 (2): 318-320.


Warkentin, Traci 2012. Must Every Animal Studies Scholar Be Vegan? Hypatia 27(3): 499-504.


Warren, Mary Anne 2008. Sollten alle Menschen Vegetarier werden? (Original 1997, Moral Status.). In:  Wolf, Ursula. Texte zur Tierethik. Stuttgart, Reclam.


Wayne, Katherine 2013. Permissible Use and Interdependence: Against Principled Veganism. Journal of Applied Philosophy 30 (2): 160-175.


Weaver, Tara 2010. The Butcher & The Vegetarian: One Woman’s Romp Through A World of Men, Meat, and Moral Crisis. Emmaus, Rodale.


Webb, Stephen H. 2012. The chicken and the bath water: Exploring a basic limit to the vegetarian ideal. Expository Times 12: 573-580.


Weick, Sabine 2013. Jung, männlich, vegan. Warum junge Männer zu Veganern werden. Eine essbiografische Fallstudie (Masterarbeit). Stuttgart, Ibidem Verlag.


Weinberger, David 1987. Philosophical vegetarianism. Food and Foodways 2 (1): 81-91.


Weinsier, Roland 2000. Use of the term vegetarian. American Journal of Clinical Nutrition 71(5): 1211-1212.


Weinstein, Lawrence /  de Man, Anton F. 1982. Vegetarianism vs. meatarianism and emotional upset. Bulletin of the Psychonomic Society 19(2): 99-100.


Weir, Jack 1991. Unnecessary Pain, Nutrition, and Vegetarianism. Between the Species 7(1): 13-26. (See reply Sapontzis, S. 1991.)


Weis, Tony 2013. The meat of the global food crisis. Journal of Peasant Studies 40 (1): 65-85.


White, Judith B.  / et al. 2006. Horizontal Hostility: Multiple Minority Groups and Differentiation from the Mainstream. Group Processes and Intergroup Relations 9 (3): 339-358.


White, Randall F. / Frank, Erica 1994. Health effects and prevalence of vegetarianism. Western Journal of Medicine 160 (5): 465-470.


White, Randall F. / Seymour, Jennifer / Frank, Erica 1999. Vegetarianism among us Women Physicians. Journal of the American Dietetic Association 99: 595-598.


Whitley, Cameron Thomas 2011. Culture of violence: Animals as double victims of the 'animal production' industry (Master Thesis, Michigan State University). Ann Arbor, ProQuest.


Whorton, James C. 1994. Historical development of vegetarianism. American Journal of Clinical Nutrition 59: 1103S-1109S.


Whorton, James C. 1981. Muscular vegetarianism: The debate over diet and athletic performance in the progressive era. Journal of Sport History 8 (2): 58-75.


Whorton, James C. 1977. "Tempest in a Flesh-Pot!" The Formulation of a Physiological Rationale for Vegetarianism. Journal of the History of Medicine and Allied Sciences 32: 115-139.


Wicks, Deidre 2008. Humans, Food and Other Animals: The Vegetarian Option. In:  Germov, John /  Williams, Lauren (eds.). A Sociology of Food and Nutrition: The Social Appetite. Third Edition. Oxford, Oxford University Press: 281-306.


Wilkie, Rhoda 2010. Livestock / Deadstock: Working with Farm Animals from Birth to Slaughter (Animals, Culture, and Society). Philadelphia, PA, Temple University Press.


Willett, Walter C. 1999. Convergence of philosophy and science: The Third International Congress on Vegetarian Nutrition. American Journal of Clinical Nutrition 70: 434S-438S.


Williams, Nancy M. 2008. Affected Ignorance and Animal Suffering: Why Our Failure to Debate Factory Farming Puts Us at Moral Risk. Journal of Agricultural and Environmental Ethics 21(4): 371–384.


Willetts, Anna 1997. "Bacon Sandwiches Got the Beter of Me": Meat-Eating and Vegetarianism in South-East London. In: Caplan, Pat (ed.). Food, Health and Identity. London, Routledge: 111-130.


Willis, Abbey 2014. Bringing Non-Human Animals Into Food Justice: Review Essay of Eating Animals. Theory in Action 7 (4): 133-137.


Wilson, Marc Stewart  /  et al. 2004. A Rhetorical Approach to Discussions about Health and Vegetarianism. Journal of Health Psychology 9(4): 567-581.


Wirz, Albert 1993. Die Moral auf dem Teller. Dargestellt an Leben und Werk von Max Bircher-Benner und John Harvey Kellogg, zwei Pionieren der modernen Ernährung in der Tradition der moralischen Physiologie; mit Hinweisen auf die Grammatik des Essens und die Bedeutung von Birchermues und Cornflakes; Aufstieg und Fall des patriarchalen Fleischhungers und die Verführung der Pflanzenkost   Zürich, Chronos Verlag.


Wixson, Christopher 2014. Dilemmas and Delusions. SHAW: The Annual of Bernard Shaw Studies 34 (1): 1-15.


Womack, Craig 2013. There Is No Respectful Way to Kill an Animal. Studies in American Indian Literatures 25 (4): 11-27.


Woodward, Wendy 2014. Pedagogies of Discomfort: Teaching Coetzee's The Lives of Animals. In. Poyner, Jane (ed.). Approaches to Teaching Coetzee's Disgrace and Other Works. New York, NY, Modern Language Association of America: 139-145.


Worsley, Anthony /  Skrzypiec, Grace 1998. Teenage Vegetarianism: Prevalence, Social and Cognitive Contexts. Appetite 30(2): 151-170.


Wrenn, Corey Lee 2013. A Critique of Single-issue Campaigning and the Importance of Comprehensive Abolitionist Vegan Advocacy. Food, Culture and Society 16 (4): 651-668.


Wrye, Jen 2007. Should I Eat Meat? Vegetarianism and Dietary Choice. In:  Allhoff, Fritz (ed.) Food and Philosophy: Eat, Think, and Be Merry. Malden, MA, Blackwell: 46-70.


Yeh, Hsin-Ye 2013. Boundaries, Entities, and Modern Vegetarianism: Examining the Emergence of the First Vegetarian. Qualitative Inquiry 19: 298-309.


Yeh, Hsin-Yi 2014. Voice with Every Bite: Dietary Identity and Vegetarians “The-Second-Best” Boundary Work. Food, Culture & Society 17 (4): 591-613.


Yoo, Tae-Bum 2011. Becoming a Vegetarian in South Korea. The process of shaping, maintaining and developing a vegetarian identity. Paper presented at the annual meeting of the American Sociological Association.


York, Richard 2004. Humanity and inhumanity - Toward a sociology of the slaughterhouse. Organization and Environment 17(2): 260-265.


YouGov.de 2014.. Studie „Wer will‘s schon vegan - Aktuelle Ernährungsvorlieben und Lieblingsmarken in Deutschland 2014 - Typ für Typ“  research.yougov.de/services/wer-wills-schon-vegan/


Zamir, Tzachi 2004. Veganism. Journal of Social Philosophy 35(3): 367-379.


Zycherman, Ariela 2010. “No Thanks, I Don’t Eat Meat”: Vegetarian Adventures in Beef-centric Argentina. In. Haines, Helen R. / Sammells, Clare A. (Eds.). Adventures in Eating: Anthropological Experiences in Dining from Around the World. Boulder, CO, University Press of Colorado: 203 -221.




Universität Wien,
Universitätsring 1,
1010 Wien

Universität Wien | Universitätsring 1 | 1010 Wien | T +43-1-4277-0