Shani, Amir http://in.bgu.ac.il/en/fom/TourismDep/Pages/staff/AmirShani.aspx

Rivera, Manuel / Shani, Amir 2013. Attitudes and orientation toward vegetarian food in the restaurant industry An operator's perspective. International Journal of Contemporary Hospitality Management 25 (7): 1049-1065.

Shani, Amir / DiPietro, Robin B. 2007. Vegetarians: A Typology for Foodservice Menu Development. Hospitality Review 25 (2): 66-73 at: http://digitalcommons.fiu.edu/hospitalityreview/vol25/iss2/5.

 Shani, Amir 2010. Vegetarianism. In. Pizam, Abraham (Ed.). International Encyclopedia of Hospitality Management. Oxford, Butterworth-Heinemann: 674-676.
Link to page 674 - 675 - 676 and Coverpages I and II